The Story Behind The Honeysuckle Negroni
I love playing around with unusual ingredients, and I’m always eager to try out ones that don’t overpower the rest of a cocktail. I recently made a honeysuckle simple syrup that does exactly that: It brings a hint of light, fresh, and floral honey flavor that enhances cocktails. It entices your palate for another sip.
I was worried about incorporating it into a classic Negroni, so I swapped sweet vermouth for dry. It came out beautifully!
Honeysuckle Simple Syrup Ingredients
- 1/2 cup fresh honeysuckle
- 1 cup sugar
- 1 cup water
Honeysuckle Simple Syrup Directions
- Combine all ingredients in a small pot over high heat.
- Bring to the boil while stirring continuously.
- Allow to sit for 5 minutes to infuse, tasting frequently to determine desired intensity.
- Rest in cool space, such as your fridge, for 10 minutes.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Hot Buttered Amaro Recipe:
In this spin on hot buttered rum, Pittsburgh bartender Nicole Battle swaps in Italian amaro to create a rich, indulgent winter warmer.
The Mexican Summer Negroni Recipe:
Fresh summer strawberries give Campari a bright, summery lift in this Negroni variation featuring reposado tequila. Learn how to make it with this recipe.
The Pineapple Negroni Sour Recipe:
The antidote to holiday excess is this amaro-centric Negroni cocktail. Equal parts bitter, sour, and sweet, it can be made with Campari or Aperol.
The Citrus Highball Recipe:
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
The Amaro di Cocco Recipe:
This mashup of two very different cocktails from Boston's Shore Leave proves that tiki doesn’t have to be synonymous with overly sweet.
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
