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7 of the Best Canned Cocktails for Summer 2018, Ranked

7 of the Best Canned Cocktails for Summer 2018, Ranked

Cocktail revolution, meet can revolution. As mixologists come up with myriad ways to please our palates, and canned beverages go from last resort to first choice, canned cocktails are booming. Historically, many canned cocktails had muted flavors and lower ABVs than their freshly made equivalents. Now, thankfully, creative companies are perfecting the RTD format. Some […]

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So Long, Citron: 5 of the Best Flavored Vodkas, Ranked

So Long, Citron: 5 of the Best Flavored Vodkas, Ranked

Ketel One Vodka launched a new line, Botanical, in May. Made with non-GMO grains and no sugar or artificial sweeteners, the series features varieties like Cucumber & Mint, Peach & Orange Blossom, and Grapefruit & Rose. The line is not technically classified as a ”flavored vodka” by the TTB, due to its slightly lower ABV, […]

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Salute! Seven of the Best Proseccos for Aperol Spritzes, Ranked

Salute! Seven of the Best Proseccos for Aperol Spritzes, Ranked

An Aperol Spritz tastes like summer, whether you’re currently yachting in the Adriatic, or would very much like to be. The Austro-Italian cocktail features a simple, 3-2-1, Prosecco-Aperol-soda water rubric, making it easy-drinking and customizable. It’s popular, too. GQ, Vogue, and this publication have devoted ample word count to the simple pleasures of the spritz.

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Summer Crush: The Seven Best Tequilas for Palomas, Ranked

Summer Crush: The Seven Best Tequilas for Palomas, Ranked

La Paloma, a tequila cocktail made with fresh lime and fizzy grapefruit soda, is a VinePair staff favorite. The drink’s origins are uncertain, though some historians credit Don Javier Delgado Corona, owner of the renowned La Capilla bar in Tequila, Jalisco. Palomas are currently enjoying a rightful renaissance across the U.S. Powered in part by […]

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Into the Wild: Five Funky Ciders That Will Win Your Heart

Into the Wild: Five Funky Ciders That Will Win Your Heart

Cider is a broad category. By definition, sour cider is “cider fermented with non-traditional yeast and bacteria, typically lactic and acetic acid, and wild-fermented,” Peter Clausen, production manager of 101 Cider House in Los Angeles, says. Clausen quite literally defined the category, assisting the United States Association of Cider Makers (USACM) in creating the definition […]

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