Cocktail revolution, meet can revolution. As mixologists come up with myriad ways to please our palates, and canned beverages go from last resort to first choice, canned cocktails are booming. Historically, many canned cocktails had muted flavors and lower ABVs than their freshly made equivalents. Now, thankfully, creative companies are perfecting the RTD format. Some […]
Ketel One Vodka launched a new line, Botanical, in May. Made with non-GMO grains and no sugar or artificial sweeteners, the series features varieties like Cucumber & Mint, Peach & Orange Blossom, and Grapefruit & Rose. The line is not technically classified as a ”flavored vodka” by the TTB, due to its slightly lower ABV, […]
Ah, Berliner weisse. Tracing back as far as 17th-century Berlin (and perhaps even further, depending on whom you ask), this unique beer style has been around for centuries for good reason. It’s delicious and ridiculously refreshing.
An Aperol Spritz tastes like summer, whether you’re currently yachting in the Adriatic, or would very much like to be. The Austro-Italian cocktail features a simple, 3-2-1, Prosecco-Aperol-soda water rubric, making it easy-drinking and customizable. It’s popular, too. GQ, Vogue, and this publication have devoted ample word count to the simple pleasures of the spritz.
Contrary to what the hop heads may have you believe, the most popular beer style in the U.S. is, overwhelmingly, lager. Any craft beer industry vet or trendsetter will likely admit to their secret love of light lagers. Whether the light lager style is craft beer’s next big thing is up for debate. But the undeniable […]
La Paloma, a tequila cocktail made with fresh lime and fizzy grapefruit soda, is a VinePair staff favorite. The drink’s origins are uncertain, though some historians credit Don Javier Delgado Corona, owner of the renowned La Capilla bar in Tequila, Jalisco. Palomas are currently enjoying a rightful renaissance across the U.S. Powered in part by […]
There are beers, there are cocktails, and there are beer cocktails. Then, there are also beers that taste like cocktails. Cocktail-inspired beers are a new style of beverage that inventive brewers have brought to our attention in recent years.
As warmer temperatures (eventually, maybe) arrive, ‘tis the season for rosé. But this year, it’s also time to get to know rosé’s not-too-distant cousin: rosé cider. There might not be a better mashup of two terrific trends because: cider + rosé = a little sip of heaven. Despite its name, rosé cider is not actually […]
Cider is a broad category. By definition, sour cider is “cider fermented with non-traditional yeast and bacteria, typically lactic and acetic acid, and wild-fermented,” Peter Clausen, production manager of 101 Cider House in Los Angeles, says. Clausen quite literally defined the category, assisting the United States Association of Cider Makers (USACM) in creating the definition […]