About Liz Provencher

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Afar, Architectural Digest, Eater, Food & Wine, Imbibe, Thrillist, Travel + Leisure, Wine Enthusiast, and more.

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Ask a Bartender: What Is a Flip Cocktail?

We Asked 11 Wine Pros: Which Pinot Noir Offers the Best Bang for Your Buck? (2025)

We Asked 10 Wine Pros: What’s the Best Red Wine for Beginners? (2025)

Mr Lyan’s First New York Bar Opens With a Bramble Riff Featuring… Snails?

6 Things You Should Know About Carpano Antica Formula, Italy’s Historic Sweet Vermouth

Should Somms Show Off the Bottles They Sell on Social Media?

Should I Always Wait for the Somm to Pour My Wine at a Restaurant?

7 Things You Should Know About Malört, Chicago’s Much-Maligned Bitter Liqueur