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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
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The Buildout
The VinePair Podcast
Wine 101
Learn
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Bourbon
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Reading About Drinking
Good Vibes From a Bad Decade: A Look at NYC’s ’70s-Inspired Bars
12 Essential Bottles of Bordeaux [Timeline]
We Asked 10 Bartenders: What’s the Best New Bar in Philadelphia?
The VinePair Podcast: Where Does Vermouth Go Next?
8 Things You Should Know About Talea, New York’s First Women-Owned Brewery
With ‘Hard Sports Drinks,’ Spirits Are Boxing Out Beer — Yet Again
20 of the Best Dive Bars in New York City
The Surprising Origin Story of the Jell-O Shot
Wine 101: Chateau Montelena Part I
We Asked 15 Bartenders: What’s the Best Vodka for Mixing Cocktails? (2026)
9 Bartenders Share Their Favorite 3-Minute Cocktails to Make at Home
6 Alternatives to Clos Rougeard, the Loire Valley’s Most Coveted Cabernet Franc
The VinePair Podcast: Recapping a Newsy February: Four Roses Sells, Wineries Close, and Napa NIMBYism Continues
The Flex Wine Bottles of 2026, According to 16 Sommeliers
BuzzBallz, BeatBox, and Cutwater, Oh My! Why We Can’t Get Enough of Boozy RTDs
We Asked 9 Sommeliers: Which Napa Cab Is Worth the Splurge?
To Toast or Not to Toast: When Did Cheersing Become Uncool?
6 of the Best Methods for Making Spicy Cocktails, According to Bartenders
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