white wine

A Field Guide to Sherry, the Most Versatile Wine You Aren’t Drinking

A Field Guide to Sherry, the Most Versatile Wine You Aren’t Drinking

Sherry has a PR problem. Much to the chagrin of its enthusiasts and producers, sherry has a reputation for being sweet, dessert-like, and out of style. On many American wine lists, it’s an afterthought at best. The ironic reality is that the fortified wine from Spain’s Jerez region, also known as the Sherry Triangle, is […]

Continue Reading

Tags: , , , ,

Berger Grüner Veltliner 2017

Berger Grüner Veltliner 2017

While the days of summer may be numbered, the heat is sticking around, and as we head into the long Labor Day weekend, I’m thinking of fresh, interesting, and affordable white wines that are easy to drink on their own but pair well with a variety of foods. One that stands out is from Austria, […]

Continue Reading

Tags: , , ,

Ask Adam: Why Aren’t Beers Cheaper at the Brewery?

Ask Adam: Why Aren’t Beers Cheaper at the Brewery?

Send questions to: advice@vinepair.com Should beers at a brewery be cheaper than they are at bars? Perchance to dream, my friend, perchance to dream. It would be logical for a beer to be cheaper at the brewery than at the bar, because the brewery doesn’t have the added distribution costs; unfortunately, that is not the […]

Continue Reading

Tags: , , , , , , , ,

Mass Appeal: The 10 Most Popular Pinot Grigio Brands in the World

Mass Appeal: The 10 Most Popular Pinot Grigio Brands in the World

After Chardonnay, Pinot Grigio is the second most popular white wine variety in the U.S. When it was first introduced in 1979, its simple, refreshing style succeeded as an uncomplicated alternative to full-bodied, buttery whites — the type that coined the infamous acronym “ABC,” or “Anything but Chardonnay.” Pinot Grigio is the better-recognized Italian name […]

Continue Reading

Tags: , ,

Style Guide: The World’s Best Places for Growing Riesling

Style Guide: The World’s Best Places for Growing Riesling

There’s an interesting dichotomy when it comes to German Riesling. In the 1980s, the once-fashionable wine fell out of favor with international consumers after well-known producers started over-cultivating vineyards and over-seasoning wines with residual sugar. It wasn’t long before the off-dry style became synonymous with poor-quality plonk. Yet it is exactly this residual sugar that […]

Continue Reading

Tags: , , , ,