white wine

Berger Grüner Veltliner 2017

Berger Grüner Veltliner 2017

While the days of summer may be numbered, the heat is sticking around, and as we head into the long Labor Day weekend, I’m thinking of fresh, interesting, and affordable white wines that are easy to drink on their own but pair well with a variety of foods. One that stands out is from Austria, […]

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Ask Adam: Why Aren’t Beers Cheaper at the Brewery?

Ask Adam: Why Aren’t Beers Cheaper at the Brewery?

Send questions to: advice@vinepair.com Should beers at a brewery be cheaper than they are at bars? Perchance to dream, my friend, perchance to dream. It would be logical for a beer to be cheaper at the brewery than at the bar, because the brewery doesn’t have the added distribution costs; unfortunately, that is not the […]

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Mass Appeal: The 10 Most Popular Pinot Grigio Brands in the World

Mass Appeal: The 10 Most Popular Pinot Grigio Brands in the World

After Chardonnay, Pinot Grigio is the second most popular white wine variety in the U.S. When it was first introduced in 1979, its simple, refreshing style succeeded as an uncomplicated alternative to full-bodied, buttery whites — the type that coined the infamous acronym “ABC,” or “Anything but Chardonnay.” Pinot Grigio is the better-recognized Italian name […]

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Style Guide: The World’s Best Places for Growing Riesling

Style Guide: The World’s Best Places for Growing Riesling

There’s an interesting dichotomy when it comes to German Riesling. In the 1980s, the once-fashionable wine fell out of favor with international consumers after well-known producers started over-cultivating vineyards and over-seasoning wines with residual sugar. It wasn’t long before the off-dry style became synonymous with poor-quality plonk. Yet it is exactly this residual sugar that […]

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6 Questions About Sangria You Are Too Embarrassed to Ask

6 Questions About Sangria You Are Too Embarrassed to Ask

From backyard picnics to tapas bars to your local Outback Steakhouse, sangria is a summertime staple. The Spanish wine cocktail is one with a muddled history, tracing back to an early Greek and Roman drink called “hippocras” (wine, sugar, spices, and varied ingredients). A similar drink showed up in Spain around 1100 B.C., eventually spreading to […]

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Domaine Lafage Côté Est Blanc 2016, Roussillon, France

Domaine Lafage Côté Est Blanc 2016, Roussillon, France

Usually, I’m all about complexity in wines — the various layers that make wine interesting and take it beyond just alcoholic fruit juice. How does oak aging factor in? Can you detect minerals that reflect a wine’s terroir? How about spice or floral notes? Saline or earth? The list goes on. Students of wine live […]

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Into the Wild: Five Funky Ciders That Will Win Your Heart

Into the Wild: Five Funky Ciders That Will Win Your Heart

Cider is a broad category. By definition, sour cider is “cider fermented with non-traditional yeast and bacteria, typically lactic and acetic acid, and wild-fermented,” Peter Clausen, production manager of 101 Cider House in Los Angeles, says. Clausen quite literally defined the category, assisting the United States Association of Cider Makers (USACM) in creating the definition […]

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