whiskey

The Seven Best Bourbon, Whiskey, and Rye for Boulevardiers, Ranked

The Seven Best Bourbon, Whiskey, and Rye for Boulevardiers, Ranked

Negronis hold a special place in the hearts of many drinks professionals. Boulevardiers, their dark-featured cousins, are making inroads as Americans’ love affair with whiskeys continues to grow. (“American Whiskey is on Fire” Fortune.com declared in 2017, heralding the $3.1 billion sales of brown spirits the year prior.) As with Negronis, the Boulevardier rubric features […]

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India’s Craft Distillers Are Shaking Up the World’s Biggest Whisky Market

India’s Craft Distillers Are Shaking Up the World’s Biggest Whisky Market

Close your eyes and imagine a distillery making exceptional, single malt Scotch. You might envision gray Islay or scenic Speyside. Or perhaps the fecund woods of Kyoto, where Yamazaki is made. A cooler climate locale, certainly, where distillers wear wool sweaters to brave the chill. India probably does not immediately come to mind. But that […]

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The Global Gin Boom Washes Ashore in Ireland

The Global Gin Boom Washes Ashore in Ireland

Irish whiskey has been on a tear over the past few years, with sales value increasing by 22 percent in the U.S. and 18.5 percent in all markets over the first half of 2017. But gin is the fastest-growing spirits category in Ireland. There are now 30 Irish brands available, and global exports tripled in […]

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Love It or Hate It, Without Jameson You Wouldn’t Be Drinking Irish Whiskey

Love It or Hate It, Without Jameson You Wouldn’t Be Drinking Irish Whiskey

People who say that success is a double-edged sword probably haven’t struggled to pay rent in a while. Still, certain gravy trains have their drawbacks. Take Jameson, the world’s most popular Irish whiskey. The brand moved 6.5 million cases last year and reported double- and triple-digit growth in 80 global markets in the latter half of […]

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Japan’s Après-Ski Scene Has Rare Whisky, Raucous Pubs, and Epic Bragging Rights

Japan’s Après-Ski Scene Has Rare Whisky, Raucous Pubs, and Epic Bragging Rights

Eskimos have 50 words for snow, but the French encapsulate a lot of what makes winter awesome in one hyphenate: après-ski. The French term for “after-skiing,” it’s what elevates any ski trip beyond a mere day on the slopes. The phrase emerged in the 1950s to describe the festivities that ensue when the chair lifts close. This […]

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A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

Dave Kyrejko loves beer. He also loves whiskey and science. And that’s where the monster comes in. “Yep, it’s the two-headed monster,” Kyrejko tells me. “That’s the official name.” We’re standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn.

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Five Hot Toddy Recipes to Fight Winter’s Chill

Five Hot Toddy Recipes to Fight Winter’s Chill

Whether you call it hygge (pronunciation: please don’t) or good old-fashioned reclusiveness, winter weather means staying in with a mug of something hot and boozy. As temperatures decline, and iCals consist of canceled doctors’ appointments, we present an array of Hot Toddy recipes perfect for kicking back and keeping cozy. The contested origins of Hot […]

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Kentucky Is Neither the Birthplace Nor Apex of American Whiskey

Kentucky Is Neither the Birthplace Nor Apex of American Whiskey

Virginia is in many ways the true birthplace of American whiskey. As we let that sink in, note that Kentucky will always be known as America’s preeminent whiskey destination. But its eastern neighbor is giving it a run for its money. Virginia distilleries bottle some of the best American whiskeys available today, and, more surprisingly, […]

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