Negronis hold a special place in the hearts of many drinks professionals. Boulevardiers, their dark-featured cousins, are making inroads as Americans’ love affair with whiskeys continues to grow. (“American Whiskey is on Fire” Fortune.com declared in 2017, heralding the $3.1 billion sales of brown spirits the year prior.) As with Negronis, the Boulevardier rubric features […]
Close your eyes and imagine a distillery making exceptional, single malt Scotch. You might envision gray Islay or scenic Speyside. Or perhaps the fecund woods of Kyoto, where Yamazaki is made. A cooler climate locale, certainly, where distillers wear wool sweaters to brave the chill. India probably does not immediately come to mind. But that […]
Irish whiskey has been on a tear over the past few years, with sales value increasing by 22 percent in the U.S. and 18.5 percent in all markets over the first half of 2017. But gin is the fastest-growing spirits category in Ireland. There are now 30 Irish brands available, and global exports tripled in […]
People who say that success is a double-edged sword probably haven’t struggled to pay rent in a while. Still, certain gravy trains have their drawbacks. Take Jameson, the world’s most popular Irish whiskey. The brand moved 6.5 million cases last year and reported double- and triple-digit growth in 80 global markets in the latter half of […]
Eskimos have 50 words for snow, but the French encapsulate a lot of what makes winter awesome in one hyphenate: après-ski. The French term for “after-skiing,” it’s what elevates any ski trip beyond a mere day on the slopes. The phrase emerged in the 1950s to describe the festivities that ensue when the chair lifts close. This […]
Dave Kyrejko loves beer. He also loves whiskey and science. And that’s where the monster comes in. “Yep, it’s the two-headed monster,” Kyrejko tells me. “That’s the official name.” We’re standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn.
If you’re drinking like the rest of the country, most of what you learn about Fireball is forgotten by morning. And that’s fair. It isn’t really a drink made for thoughtful fireside sipping.
Whether you call it hygge (pronunciation: please don’t) or good old-fashioned reclusiveness, winter weather means staying in with a mug of something hot and boozy. As temperatures decline, and iCals consist of canceled doctors’ appointments, we present an array of Hot Toddy recipes perfect for kicking back and keeping cozy. The contested origins of Hot […]
Virginia is in many ways the true birthplace of American whiskey. As we let that sink in, note that Kentucky will always be known as America’s preeminent whiskey destination. But its eastern neighbor is giving it a run for its money. Virginia distilleries bottle some of the best American whiskeys available today, and, more surprisingly, […]