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Next Wave Awards 2023
VP Pro Q&A
The VinePair 50 – 2023
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
Cocktail Recipes
50 Best Cocktails
cocktails
The 11 Best Champagne Cocktails
For Cocktail Bars Across the U.S., Is Fancy Ice Really Worth the Expense?
How London Claimed the Global Cocktail Crown
Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance
Ask a Bartender: How Do You Properly Swizzle a Cocktail?
Dark, Stormy, and Ready to Drink: The Forgotten History of Goslings’ Canned Rum Cocktail
The Cocktail College Podcast: Everything You Need to Know About Clarification
47 of the Best Thanksgiving Cocktails
Shepherd’s Pie, Cheesecake, and Beet Salad: The Hottest Trend in Craft Cocktails Takes Inspiration From Culinary Creations
Ask Joanna: Is It Rude to Order a Drink for My Date Without Asking What They Want?
The VinePair Podcast: Wait, Are Infused Spirits Trendy Again?
The Cocktail College Podcast: How to Make the Perfect Hanky Panky
The VinePair Podcast: Are Restaurants the New Cocktail Hotspot?
The Cult of Dean the Deathologist, the Bartending Skeleton Home Depot Can’t Keep In Stock
The Cocktail College Podcast: The (Re)Piña Colada
Unpretentious but Not Unserious: Upstate New York’s Craft Cocktail Scene Is Thriving
The Definitive Horror Movie Cocktail Guide
We Asked 15 Bartenders: What’s Your Favorite Negroni Variation?
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