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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
Cheese
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Spirits
Wine
Booze News
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
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We Asked 8 Travel Writers: What’s Your Go-To Drink Order in an Airport Lounge?
‘Anything French Sounds Like an Orgasm’ — The Drinks We Order When We Want to Impress
What Exactly Is Worm Salt and How Do You Use It?
Everything You Should Be Fat-Washing With That’s Not Bacon
Ask a Bartender: Should I Use Stainless Steel or Copper Bar Tools?
Do Angostura Bitters Really, Truly Never Expire?
Ask a Bartender: Should I Use Waxed or Unwaxed Lemons for Cocktails?
The Spicy Martini Is Your Daddy Now
PATRÓN® Ahumado Blazes a Bold New Trail for Smoky Tequila
14 Cocktails You Can Make With Airplane Mini Bottles
The Cocktail College Podcast: Everything You Need to Know About Sour Cocktails
How Mexico City Became One of the Best Cocktail Cities in the Americas
We Asked 10 Bartenders: What’s Your Favorite Chain Restaurant Cocktail?
Beyond the Spritz: 8 of the Best Aperol Cocktails
VinePair Happy Hour: The Best Things We Drank in March
Will There Ever Be a ‘Classic’ Non-Alcoholic Cocktail?
How Do Italians Feel About the Aperol Spritz’s International Stardom?
Ask Adam: How Many ‘Standard Drinks’ Are in My Martini?
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