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Next Wave Awards 2024
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Articles
Beer
Cheese
Coffee
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Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Wine 101
Bourbon
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Ice Is Art, Not Afterthought in Leslie Kirchhoff’s ‘Disco Cube Cocktails’
Infographic: The Best Glass for Every Cocktail
Covid-19 Conversations: How Mike Capoferri of L.A.’s Thunderbolt Is Feeding Furloughed Hospitality Professionals
5 Cocktail Projects to Elevate Your Home Bar
How to Make Foamy Cocktails Without Egg Whites
6 of the Best Hot Cocktails to Ward Off the Winter Chill
Meet Bricia Lopez, the L.A. Restaurateur Who Fueled America’s Mezcal Obsession
The 10 Best New Cocktail Bars of 2019
Ask Adam: Are ‘Drops’ and ‘Dashes’ In Cocktail Recipes the Same?
Lucky Sevens: Osamil’s Gelo Honrade Says Negronis ‘Followed My Heart’
Gay Bar, Meet Cocktail Bar
New Orleans’ Chris Hannah Is a Fan of Boozy Frappés
Calvados Is Versatile, Food-Friendly, and Always in Season
Bartenders Are Giving Portugal’s Historic Rainwater Madeira a 21st-Century Reboot
Your Taco Bell Cantina Cocktails Might Not Be as Boozy as You Think
Drink to Win: 6 Successful Boozy Gadgets Featured on ‘Shark Tank’
Pre-Batched Cocktails Are Here Because Drinkers Want Perfection, Not Improvisation
The Dead Rabbit’s Jillian Vose Says, ‘Jagermeister Is Off Limits’
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