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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
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cocktails
An Oral History of Brooklyn’s Beloved Long Island Bar
Turn Saffron Into Liquid Gold for Your Bar Cart
What’s the Difference Between a Single and Double Rocks Glass?
The VinePair Podcast: Why Are Drinkers More Excited About Cocktail Riffs Than Bartenders?
We Asked 15 Bartenders: What Are the Most Underrated Cocktail Bitters?
In Rochester, a Little-Known, Weeklong Cocktail Festival Continues to Draw Top Talent
The Cocktail College Podcast: How to Make the Perfect Pisco Punch
How I Found My Flex Martini
The 17 Best Spicy Cocktails
7 Cocktails to Make You a Lavender Lover
The VinePair Podcast: What Can We Learn From the Top 50 Cocktails List?
The Breakfast Martini Has Slipped the Surly Bonds of Boozy Brunch
We Asked 8 Travel Writers: What’s the Best Airport Lounge for Food and Drinks?
We Asked 8 Travel Writers: What’s Your Go-To Drink Order in an Airport Lounge?
‘Anything French Sounds Like an Orgasm’ — The Drinks We Order When We Want to Impress
What Exactly Is Worm Salt and How Do You Use It?
Everything You Should Be Fat-Washing With That’s Not Bacon
Ask a Bartender: Should I Use Stainless Steel or Copper Bar Tools?
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