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Shop
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Bartography
BIY – Brew It Yourself
Buy This Booze
Best Practices
Free Pour
Good Wine You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Sauced
Reviews
Beer Reviews
Wine Reviews
Best Of Lists
25 Best Rosés
50 Best Wines
50 Best Beers
10 Best Breweries
10 Best New Cocktail Bars
10 Best Wine Shops
101s
Beer 101
Spirits 101
Wine 101
Recipes
Back of House
champagne
Napoleon’s Prison Life Included Champagne, Roasted Pigs, and Butlers
Faced With Record-High Temperatures and Unpredictable Harvests, Champagne Is Changing Its Methods
We Asked 10 Drinks Pros: What’s the One Spot You Need to Visit Before You Die?
Parmesan Pairings and Underwater Bubbles: Tips From the World’s Only Champagne Concierge
Religion, Royalty, and Bubbles: How Champagne Became the Go-To Drink for Celebrating
The Riddler’s Jen Pelka Says Champagne Is ‘Perfect for Anything’
The One Champagne Sommelier Luke Sullivan Could ‘Never Get Sick Of’
11 Things You Should Know About Champagne Laurent-Perrier
The Versatile Varietal Wine Perfect for Pinot Noir Fans and Champagne Geeks
Nine of the World’s Most Beautiful Wine and Spirits Bottles
The Cult Winemaker Who Introduced ‘Healthy Farming’ to Champagne
16 of the Best Sparkling Rosés Available Now, at Every Price Point
We Asked 10 Somms: What Are You Drinking on Mother’s Day?
Is Sommelier Obsession With Champagne Ruining Our Wine Culture?
Talking Pinot Noir and Craft Beer With Veuve Clicquot Winemaker Gaëlle Goossens
The 18th Century Chemist Who Discovered Oxygen and Changed Champagne and Beer Forever
Krug Cellar Master Eric Lebel Doesn’t Have Any Bad Wine in His Cellar (‘Sorry!’)
The Secret to Buying Beautifully Bubbly Champagne, Every Time
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