At the inaugural Beer With(out) Beards festival in Brooklyn last summer, attendees lined up for Black Project, a Denver, Colo., outfit specializing in spontaneous and wild ales. Behind the table, with a bucket of bottles and opener poised at her hip, stood Sarah Howat, Black Project’s operations manager. Sour and other spontaneously fermented or wild […]
After “juicy,” the word most often associated with New England IPAs is “crushable.” Yet 4-packs of 16-ounce cans run for more than $20 at some craft breweries. That’s a lot to spend on an ephemeral crush. The same factors that make New England IPAs (NEIPAs) popular also contribute to their higher price points.
Let’s take it back. When John Wagner, a Bavarian brewer, arrived in America in 1840, he came with some precious cargo: a supply of lager yeast from his native Bavaria. And as far as American cities go, he picked the right place. Philadelphia had been brewing beer for 160 years. However, the beer that Philadelphia, […]
Anyone who’s worked in a fast-food restaurant or movie theater knows the fountain soda myth: Colas pumped fresh on site taste better than ones from the bottle or can. A similar belief exists in beer. Ask any beer lover, and they’ll tell you there’s something special about a beer poured fresh from the tap. In […]
On Tuesday, Lagunitas Brewing, a Heineken-owned craft brewery based in Petaluma, Calif., announced it will be cutting 12 percent of its workforce. CEO Maria Stipp cited a changing craft beer market as a reason for the downsizing. Lagunitas will also begin brewing Heineken-owned Newcastle Brown Ale at its Petaluma and Chicago facilities, indicated by a […]
Beer is sacred. It’s been central to social and spiritual celebrations for millennia. Some historians even attribute beer to the basis of civilization. Much of what we know about beer’s ancient history traces back to the Hymn to Ninkasi, a 5,000-year-old ode to brewing etched into clay tablets found in modern-day Iraq. The Hymn to […]
Elaine St. Clair likes to get her hands dirty. As co-founder, brewmaster, and winemaker at St. Clair Brown, an urban winery and brewery in Napa, Calif., she’s a woman of the land, whether it’s producing hops, grapes, or grains. She’s also devoted to her liquid. St. Clair was the co-owner and head brewmaster of the […]
In January 2015, Jason Alström, co-founder of BeerAdvocate, famously reviewed Tired Hands Brewing’s HopHands, one of the cult brewer’s most coveted pale ales. He gave it a devastating 2.74 out of 5. “Milkshake beers are not a trend or acceptable with traditional or even modern styles,” Alström wrote. Boy, was he wrong.
Shiner Beer is a country classic. Brewed by Spoetzl Brewery in Shiner, Tex., a small town occupied by 2,069 residents, Shiner has been in operation since 1909. Today, Spoetzl ships 7 million cases of Shiner Beer to 49 states every year. Here are 10 other things you should know about Shiner Beer. Shiner came before […]