beer

Beermojis: 10 Iconic Beer Brands in Emoji Form

Beermojis: 10 Iconic Beer Brands in Emoji Form

Beer is so much more than the mug emoji. You know the one: 🍺. Drinking a stout? 🍺. A hoppy red? 🍺. A sour beer brewed with local grains, fermented with wild strains of brettanomyces yeast, and aged on kaffir limes? 🍺. (Not all beers are frothy lagers in frosted mugs, Emoji! 😫) Here’s the […]

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Beer Collaborations Are Cool, Creative, and Sell a Lot of Beer

Beer Collaborations Are Cool, Creative, and Sell a Lot of Beer

One of the splashiest brews at New York City’s Beer Week in February 2018 didn’t come from a legacy label. It came from an assemblage of nine newcomers. In preparation for the weeklong event, Five Boroughs Brewing Co. of Sunset Park, Brooklyn orchestrated a collaborative feat: a brew day involving all nine new breweries that […]

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Craft Brewers: Actually, You Don’t Have to Apologize for Liking Fizzy Yellow Beer

Craft Brewers: Actually, You Don’t Have to Apologize for Liking Fizzy Yellow Beer

At a commercial break during the finale of ”The Bachelor” (don’t judge), Progressive, the insurance company, aired an advertisement about a group therapy meeting called the “Dad Support Group.” Most so-called dad jokes are pretty toothless, but one line caught my attention. It was delivered by a bespectacled blonde woman wearing a collared shirt under […]

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Ask Adam: How Do I Flame a Citrus Peel for a Cocktail Without Committing Arson?

Ask Adam: How Do I Flame a Citrus Peel for a Cocktail Without Committing Arson?

Got a question? Email advice@vinepair.com. Why do some bartenders light citrus peels on fire, and which side are you supposed to light? You might think a bartender is simply flaming citrus to show off, but that’s only part of the reason it’s done. Flamed citrus adds wow factor, yes, but it also helps accentuate the flavor […]

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Contract Brewing Is Losing Its Stigma, Whether Beer Geeks Like It or Not

Contract Brewing Is Losing Its Stigma, Whether Beer Geeks Like It or Not

“Brewed locally, somewhere,” is the motto of Stillwater Artisanal, an undeniably cool brewer that has called many places home. Born in Baltimore in 2010, and currently based in New York, Stillwater has brewed around the world and is now planning to open a facility in Greenpoint, Brooklyn. Stillwater is a contract brewer, a company that […]

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We Asked 10 Brewers: What’s Your Favorite Cheese to Pair With Your Beer?

We Asked 10 Brewers: What’s Your Favorite Cheese to Pair With Your Beer?

We’re never gonna tell you not to eat cheese with your wine. That we can solemnly swear. However, if you’re a beer drinker, beer and cheese pairings are very much worth your time. Think about it — beer is grain-based and effervescent, so putting it with cheese can be an easier, more balanced path to […]

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A Sommelier Can’t Change the World. But One Did Change Pittsburgh.

A Sommelier Can’t Change the World. But One Did Change Pittsburgh.

It’s sloppy at some places,” Pittsburgh sommelier John Wabeck says of the wine scene in his adopted hometown. “In the summer, you can still get warm red wine. I’d love to stamp that out.” Known as the Steel City, Pittsburgh is more often associated with Boilermakers — a shot of whiskey and a pint of beer […]

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