Perfect For
Brunch Sipping, Impressing On A Budget, Rosé All Day
Drink If You Like
Cinsault, Grenache
Château Coussin Rosé Sainte Victoire Côtes de Provence 2025
Review
Château Coussin was acquired by Baptistin Gautier in 1903, and today it is run by Olivier and Sophie Sumeire, who represent the eighth generation of the family to work the estate. The property sits on the clay-limestone soils of the Sainte-Victoire Mountain in the sunny hills of the Côtes de Provence region. This comes across in this classic expression of rosé — made with 50 percent Grenache, 40 percent Syrah, and 10 percent Cinsault — in its distinctly chalky, mineral profile. The mineral core of the wine is cushioned with soft notes of white flowers, peaches, and herbs. If you’re a fan of the classic Provence brands that dominate the shelves, keep an eye out for this one to try next.
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Château Coussin Rosé Sainte Victoire Côtes de Provence 2025
Château Coussin was acquired by Baptistin Gautier in 1903, and today it is run by Olivier and Sophie Sumeire, who represent the eighth generation of the family to work the estate. The property sits on the clay-limestone soils of the Sainte-Victoire Mountain in the sunny hills of the Côtes de Provence region. This comes across in this classic expression of rosé — made with 50 percent Grenache, 40 percent Syrah, and 10 percent Cinsault — in its distinctly chalky, mineral profile. The mineral core of the wine is cushioned with soft notes of white flowers, peaches, and herbs. If you’re a fan of the classic Provence brands that dominate the shelves, keep an eye out for this one to try next.
Reviewed On: 05-19-2026
Château Coussin Rosé Sainte Victoire Côtes de Provence 2025
Château Coussin was acquired by Baptistin Gautier in 1903, and today it is run by Olivier and Sophie Sumeire, who represent the eighth generation of the family to work the estate. The property sits on the clay-limestone soils of the Sainte-Victoire Mountain in the sunny hills of the Côtes de Provence region. This comes across in this classic expression of rosé — made with 50 percent Grenache, 40 percent Syrah, and 10 percent Cinsault — in its distinctly chalky, mineral profile. The mineral core of the wine is cushioned with soft notes of white flowers, peaches, and herbs. If you’re a fan of the classic Provence brands that dominate the shelves, keep an eye out for this one to try next.
Reviewed On: 05-19-2026