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Next Wave Awards 2023
VP Pro Q&A
The VinePair 50 – 2023
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
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Recipes
Cocktail Recipes
50 Best Cocktails
Spirit
For the Best Tofu You’ve Ever Had, Add a Shot of Vodka
Going Out With Jake Cornell: Pre-YouTube Drag (w/ Eric Shorey)
Meet Faux Pas: A New RTD From the Internet’s Best Betches
Does the Alcohol Industry Value Drinks Influencers More Than Bartenders?
Altar Spirits Founder Caley Shoemaker Draws on Corporate Experience at a Startup Craft Distillery
What’s the Deal With ‘Bridgerton’s’ Lemonade Obsession?
How Mixologists Are Turning Cocktails Into a Full Sensory Experience With Perfume Cocktails
The Drinks Industry Moves to Help Ukraine
The Cocktail College Podcast: How to Make the Perfect Bee’s Knees
Cocktail Tasting Menus Never Fully Took Flight. Has Covid Brought Their End?
We Asked 8 Bartenders: What’s the Most Underrated Rum? (2022)
Tiki Pro Shannon Mustipher’s Tips for Building a Tropical Back Bar
Ask a Bartender: Why Are Bar Spoons Spiraled?
13 Things You Should Know About Chartreuse
The Cocktail College Podcast: How to Make the Perfect Grasshopper
Hablando de Tequila: The Tequila Boom
The Martini Hype Train Has Arrived at Bars Across the Country. Who’s Driving It?
We Asked 7 Bartenders: What’s the Most Underrated Vodka? (2022)
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