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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
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50 Best Cocktails
Spirit
The Good, the Bad & the Artificial: How Big Data & Tech Are Infiltrating the Alcohol Industry
Wonderbird Spirits Is Using Local Mississippi Rice to Make a Real Grain-to-Glass Gin
4 Summer-Ready Cocktails to Sip This Memorial Day Weekend
High-Level Mixology Finally Hits the Family-Friendly Restaurant
Ask a Bartender: How to Use Mezcal in a Cocktail
Ask Adam: Is It OK to Ask for Alcohol to be Added to a Mocktail?
A Quick Guide to the Regional Riffs of the Bloody Mary
We’ve Officially Killed the Speakeasy
Who Invented Brunch, Anyway?
The Cocktail College Podcast: How to Make the Perfect Rob Roy
How PATRÓN Ushered in the Age of the Premium Margarita
Does TikTok’s Baking Soda Hack Really Mask the Taste of Alcohol?
Prove Me Wrong: The Margarita Is the Madonna of Cocktails
13 Famous Bourbon Mash Bills Compared [INFOGRAPHIC]
Everything You Need to Know About Tanqueray No. TEN
Bartender-Made Vermouths Are Modernizing the Category While Respecting Tradition
The Best Places to Drink in San Francisco
VinePair Podcast: What’s Driving the Ultra-Premium Gin Boom?
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