The Story Behind The Tequila And Chill
Tequila and white chocolate are delicious separately, of course; but put them together, and the combination is stunning. I use añejo tequila here with white chocolate syrup, and they work together wonderfully. Lillet Blanc keeps things from getting too sweet, as do a few dashes of Peychaud’s.
Related Reads & Recipes
Learn About Tequila
More Tequila Recipes To Explore
The Long Island Iced Tea:
Known as one of the strongest cocktails, coming in at 22 percent ABV, the Long Island Iced Tea combines 5 spirits in a symphony of flavors.
The Spicy Margarita Recipe:
While the classic Margarita is the world’s favorite tequila cocktail, there’s no harm in adding a spicy twist to the tangy drink with bird's eye chili.
The Yuzu Shiso Margarita Recipe:
A tropical twist on the classic Margarita, this golden-hued cocktail from Manhattan's Bar Gonzo features tequila, yuzu juice, and shiso leaves.
Rancharita:
This simple recipe takes the best parts of two major cocktails, Ranch Water and the Margarita. We like to call it the “Rancharita”!
The Tequila Negroni Recipe:
A twist on the classic cocktail with Blanco Tequila instead of gin, and a touch of 18.21 Blood Orange + Ginger Shrub to give it some extra flair.
PATRÓN® Jefe Aéreo:
In this spin on the Air Mail Highball, oak-aged PATRÓN Reposado takes the place of the original ingredient, rum.
