Tequila and white chocolate are delicious separately, of course; but put them together, and the combination is stunning. I use añejo tequila here with white chocolate syrup, and they work together wonderfully. Lillet Blanc keeps things from getting too sweet, as do a few dashes of Peychaud’s.
Ingredients
2 ounces añejo tequila, such as Tequila Arette Añejo
1 ounce Lillet Blanc
½ ounce Monin White Chocolate syrup
4 to 5 dashes Peychaud’s Bitters
Directions
Combine tequila, Lillet, and Monin syrup in a mixing glass with ice.
The El Jefe Recipe:
Fly away to the tropics within your own home with the El Jefe, a bright, kicky cocktail made with fresh fruit and infused tequila.
Mangonada:
Calling all slushie, smoothie, and frozen cocktail lovers! See how this cocktail can transform PATRÓN, your favorite additive-free tequila.
The Camarena Silver Solstice Punch:
Camarena Silver Tequila’s notes of toasted agave, fresh green herbs, vibrant citrus, sweet vanilla, and black pepper make an excellent base.
PATRÓN® Pick Me Up Cherry Margarita:
In the Pick Me Up, a basic Margarita is elevated and made extraordinary with the inclusion of PATRÓN Reposado and cherry liqueur.
The Mexican Firing Squad:
The Mexican Firing Squad is an understated cocktail with a straightforward build of tequila blanco, lime juice, grenadine, and bitters.
Tequila Espresso Martini:
With the Espresso Martini's comeback and tequila's uptick in popularity, it only makes sense the two would combine in one harmonious cocktail.