The Story Behind The Rosé Port Daiquiri
With the sun finding its way out of the gloom, I wanted to make something light and delicious. I found a great bottle of rosé Port that I had tried previously in some cocktails and loved the taste, so I decided it was fate. I incorporated it into one of my all-time favorite summer cocktails, the Daiquiri, and think it’s an excellent combination.
Honeysuckle Simple Syrup Ingredients
- ½ cup fresh honeysuckle
- 1 cup sugar
- 1 cup water
Honeysuckle Simple Syrup Directions
- Combine all ingredients in a small pot.
- Bring to a boil over high heat while stirring continuously.
- Allow to sit for 5 minutes to infuse.
- Rest in cool space, such as the refrigerator, for 10 minutes.
Related Reads & Recipes
More Port Recipes To Explore
The Fair Trade Recipe:
Inspired by a trip to Oaxaca, Amanda Reed's Fair Trade cocktail recipe combines smoke, coffee, chocolate, and bitter flavors using coffee-infused mezcal.
The Port of New York:
One of the most famous cocktails from New York is The Manhattan.This version of the classic cocktail swaps out the sweet vermouth for Port.
The Treaty of Tordesillas:
This cocktail honors The Treaty of Tordesillas, signed in 1494, by combining Fonseca White Port from Portugal with dry vermouth from Spain.
Rosé Port Cosmopolitan Recipe:
This recipe uses Rosé port to create a decadent and refreshing riff on the classic Cosmopolitan that is delicious and easy to make.
The Peachy Summer Sour Recipe:
This easy Cognac cocktail comes together quickly and can be made with a variety of ingredients. Learn how to make it with this recipe!
The Portside Martini:
Here's a new take on a martini! We’re substituting Taylor Chip Dry white port for dry vermouth to give this classic a more lively and fresh taste profile.
