The Story Behind The Raspberry Rose Hot Toddy
This Hot Toddy features the addition of notes of raspberry and roses, and is served at the relaxing and historic Deer Path Inn, right outside Chicago.
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The Hibiscus French 75 Recipe:
This recipe for a floral, brightly-colored riff on the classic Champagne and gin cocktail makes enough for two: perfect for sharing on a warm evening.
Orange Hot Chocolate Recipe:
Who doesn’t love a hot chocolate? It’s like a soft, warm hug for your palette. Make a big batch of this orange hot chocolate for your holiday party
Corpse Reviver #2:
Get our recipe for a great Corpse Reviver #2. Learn everything you need to know to make a perfect Corpse Reviver #2.
Nocturne:
This Martini riff from Epiphany's SC Baker combines five spirits to create a medley of holiday flavors all in one glass. Check it out here.
Tanqueray No. Ten French 75:
This Champagne riff on a Tom Collins packs a serious flavor punch, especially when shaken with Tanqueray No. Ten Gin.
The Salty Dog Recipe:
The Salty Dog can be made with vodka or gin — just stir in some fresh grapefruit juice, salt the rim of your Highball glass, and you’re good to go.
