The Story Behind The Hibiscus Citrus Tea Cocktail
This hibiscus tea cocktail uses the herbal tea made with the dried petals of the hibiscus flower, imparting a tart, cranberry-like flavor and color. Tea is a great ingredient to experiment with in cocktails. Hibiscus not only adds a beautiful hue to the drink, but mixes well with the citrus flavors, and juniper notes from the gin.
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More Gin Recipes To Explore
The Pineapple Berry Bramble Recipe:
Add tropical vibes to the Bramble, a classic gin cocktail, with pineapple juice and homemade raspberry syrup. Get the recipe here.
The Pendennis Club Cocktail:
The Pendennis Club Cocktail is a tart, tangy mix of gin, apricot brandy, lime juice, and Peychaud's bitters. Check out the recipe here.
Corpse Reviver #2:
Get our recipe for a great Corpse Reviver #2. Learn everything you need to know to make a perfect Corpse Reviver #2.
The Grapefruit Gin Martini Recipe:
Gin plays perfectly with grapefruit while celery bitters bring a delicate, tart acidity. It’s an easy sipping martini you’re sure to enjoy.
Tanqueray London Dry Gin Negroni:
The lovely red drink is bitter enough to be interesting yet easy to drink, thanks in large part to Tanqueray London Dry Gin.
Breakfast Martini Sour Recipe:
This cocktail has many of the ingredients of a gorgeous English breakfast in it, including an egg and orange marmalade. It's a Breakfast Martini!
