The Story Behind The Hibiscus Citrus Tea Cocktail
This hibiscus tea cocktail uses the herbal tea made with the dried petals of the hibiscus flower, imparting a tart, cranberry-like flavor and color. Tea is a great ingredient to experiment with in cocktails. Hibiscus not only adds a beautiful hue to the drink, but mixes well with the citrus flavors, and juniper notes from the gin.
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Learn About Gin
More Gin Recipes To Explore
Festive Punch For One Recipe:
Don’t like champagne? No problem! Enjoy an effervescent cocktail that combines a little London Dry Gin with some great accentuating flavors.
The Countess Cocktail Recipe:
In addition to an Earl Grey-infused Lillet Blanc, The Countess includes gin, lemon, and pomegranate juice, plus sweet elderflower liqueur.
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
The Martinez Recipe:
First mixed up in the late 19th century, the Martinez is a classic variation on the Manhattan and a precursor to the Martini.
The Saturn:
In the conversation of tiki cocktails, the Saturn is a relatively simple drink, boasting a bill of just five components. Check it out here!
The Grapefruit Gin Martini Recipe:
Gin plays perfectly with grapefruit while celery bitters bring a delicate, tart acidity. It’s an easy sipping martini you’re sure to enjoy.
