The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
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Learn About Mezcal
More Mezcal Recipes To Explore
The Mezcal Negroni Recipe:
Using the composition of a certain trendy Italian cocktail, the Mezcal Negroni proves how adaptable earthy agave truly can be.
The Electron Recipe:
Jordan Hughes, whose handle is @highproofpreacher, is behind this lively mezcal cocktail made with carrot juice, pink peppercorns, and cinnamon syrup, Get the recipe here!
The Ponche de Mezcal:
The Ponche de Mezcal serves as a Mexican-inspired Hot Toddy, combining the smoky spirit with homemade ponche. Check it out here!
The Abandoned Highway:
While mezcal may not be the first spirit you think of around the holidays, the smoky spirit shines in the Abandoned Highway. Check it out!
Southpaw:
A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry for a unique flavor blend. Check out the recipe here!
The Naked and Famous:
One of the best cocktails to emerge post-"cocktail renaissance," the Naked and Famous is an iconic equal parts cocktail. See the recipe here!
