The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
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More Mezcal Recipes To Explore
R&D’s Hot Oaxacan Penicillin:
This Hot Oaxacan Penicillin contains classic components of both the Hot Toddy and the Penicillin, with ginger, honey, lemon, and hot water.
Tabaré’s Lover’s Margarita:
Tabaré's Lover's Margarita is elevated by humble ingredients and a touch of spice for a perfect balance of soft citrus and smoky agave.
Southpaw:
A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry for a unique flavor blend. Check out the recipe here!
The Maximilian Affair:
The Maximilian Affair features a split base of mezcal and St-Germain Elderflower liqueur while lemon adds brightness and acidity.
The Mezcal Negroni Recipe:
Using the composition of a certain trendy Italian cocktail, the Mezcal Negroni proves how adaptable earthy agave truly can be.
The Mezcal Mule:
Ginger and lime complement just about every spirit, hence the versatility of the Mule template. Check out the recipe for a Mezcal Mule here!
