The Story Behind The Oaxacan Ginger Toddy
Mezcal is a perfect liquor for a Hot Toddy, as you’ll still get smokiness and warmth from the spirit. Try this one that features chartreuse and heavy cream.
Ingredients
- 1 ounce Vamonos Riendo Mezcal
- ½ ounce yellow chartreuse
- 1 sugar cube (or teaspoon of white sugar)
- 1 bag ginger tea
- Heavy cream
Directions
- Add mezcal and yellow chartreuse to a 6 oz Toddy glass. Fill 60 percent of the way up with hot water and add a bag of ginger tea and sugar cube.
- Steep for 4 to 5 minutes.
- Remove bag and top off with more hot water.
- To garnish, float hand-shaken heavy cream over the top of the drink.
- For an optional garnish, grate dehydrated lemon zest over the cream.
Rate This Recipe:
Yield: 1
Updated: 2021-01-28

Related Reads & Recipes
Learn About Mezcal
· Our always updated list of the best Mezcal to buy right now!
More Mezcal Recipes To Explore
The Fair Trade Recipe:
Inspired by a trip to Oaxaca, Amanda Reed's Fair Trade cocktail recipe combines smoke, coffee, chocolate, and bitter flavors using coffee-infused mezcal.
Southpaw:
A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry for a unique flavor blend. Check out the recipe here!
R&D’s Hot Oaxacan Penicillin:
This Hot Oaxacan Penicillin contains classic components of both the Hot Toddy and the Penicillin, with ginger, honey, lemon, and hot water.
The Mezcal Martini, a Take on the Martini:
The Mezcal Martini puts a Mexican spin on the classic Martini. The recipe calls for mezcal and tequila as the base and a jalapeño garnish.
The Electron Recipe:
Jordan Hughes, whose handle is @highproofpreacher, is behind this lively mezcal cocktail made with carrot juice, pink peppercorns, and cinnamon syrup, Get the recipe here!
The Cadillac Swizz Recipe:
From Bibo Ergo Sum in Los Angeles comes this vibrantly colored cocktail featuring gin, mezcal, and fresh carrot and lime juices. Learn how to make it with this recipe.





