The Story Behind The R&D’s Hot Oaxacan Penicillin
Beloved Philadelphia cocktail bar R&D features over 20 specialty cocktails, including this take on the classic Hot Toddy and Penicillin. Taking the ginger, honey, and lemon elements of the latter, the Hot Oaxacan Penicillin adds in hot water and both tequila and mezcal to give the cocktail a tropical feel while remaining true to the Toddy’s wintry appeal.
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Learn About Mezcal
More Mezcal Recipes To Explore
The Berry-Mezcal Colada Recipe:
Instantly transport yourself to tropical temperatures with this decadent cocktail, made with mezcal, coconut, and fresh citrus.
The Maximilian Affair:
The Maximilian Affair features a split base of mezcal and St-Germain Elderflower liqueur while lemon adds brightness and acidity.
Tabaré’s Lover’s Margarita:
Tabaré's Lover's Margarita is elevated by humble ingredients and a touch of spice for a perfect balance of soft citrus and smoky agave.
The Electron Recipe:
Jordan Hughes, whose handle is @highproofpreacher, is behind this lively mezcal cocktail made with carrot juice, pink peppercorns, and cinnamon syrup, Get the recipe here!
The Ponche de Mezcal:
The Ponche de Mezcal serves as a Mexican-inspired Hot Toddy, combining the smoky spirit with homemade ponche. Check it out here!
The Oaxaca Old Fashioned Recipe:
A little smoky and a little sweet, the Oaxaca Old Fashioned helped solidify agave spirits as a mainstay of modern cocktail culture.
