The Story Behind The Cognac Sazerac
Originally created in New Orleans in 1938, the Sazerac is said to have originated the word "cocktail." The jigger used at the time was known as a coquetier, which is pronounced "ko-k- tay."
The classic Sazerac recipe has evolved over the years. Since 2000, rye whiskey has replaced its traditional brandy. In this variation, I am taking it back to its origins by using Cognac. To balance its richness (the way rye would) I use some spicy Creole bitters in the place of the traditional Peychaud’s. The results are absolutely delicious!
Related Reads & Recipes
Learn About Cognac
More Cognac Recipes To Explore
Rémy Espresso:
The Rémy Espresso is an elevated take on the classic Espresso Martini. The flavors of the Cognac create a unique experience.
Between the Sheets:
The Between the Sheets cocktail is a polyamorous marriage of Cognac, white rum, triple sec, and citrus. Check out the recipe here!
The Rough Waters Recipe:
VinePair adapted a cocktail from the Mandarin Oriental Singapore's MO BAR. This recipe features Cognac, sweet vermouth, and bitters. Learn how to make it here.
Pineapple Jungle Bird Recipe:
I only recently started experimenting with the Jungle Bird cocktail and it is so delicious and there are so many possibilities.
French Zabaglione Recipe:
A modern classic, the Zabaglione is a cocktail with such great flavor and balance and was inspired from a traditional Italian dessert of the same name.
The Champs-Élysées:
Invented nearly 100 years ago, the Champs-Élysées is a Cognac-based cocktail with fruity and floral notes. Check out the recipe here!
