The Story Behind The Southpaw
If you’re in the market for a new favorite cocktail to sip fireside this season, look no further than the Southpaw, developed by Sami Katrib of Mercy Me at Yours Truly in Washington, D.C. A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry, which provide a unique blend of dried fruit notes to complement the spirit’s classic profile. The cocktail is rounded out with the addition of Cherry Heering, allspice dram, and just a spoonful of Cynar.
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The Strawberry-Rhubarb Mezcal Margarita Recipe:
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The Tia Mia:
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Casamigos Berry Mezcal Margarita:
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The Oaxacan Ginger Toddy Recipe:
Looking for a Hot Toddy, but not the biggest fan of whiskey? This ginger-forward alternative uses mezcal to create the perfect warm cocktail.
The Pineapple Mezcal Sour Recipe:
The fresh, earthy notes in the mezcal pair wonderfully with the pineapple juice's natural sugars, while agave and lemon juice bring balance to the cocktail.
