The Story Behind The Southpaw
If you’re in the market for a new favorite cocktail to sip fireside this season, look no further than the Southpaw, developed by Sami Katrib of Mercy Me at Yours Truly in Washington, D.C. A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry, which provide a unique blend of dried fruit notes to complement the spirit’s classic profile. The cocktail is rounded out with the addition of Cherry Heering, allspice dram, and just a spoonful of Cynar.
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The Electron Recipe:
Jordan Hughes, whose handle is @highproofpreacher, is behind this lively mezcal cocktail made with carrot juice, pink peppercorns, and cinnamon syrup, Get the recipe here!
The Fair Trade Recipe:
Inspired by a trip to Oaxaca, Amanda Reed's Fair Trade cocktail recipe combines smoke, coffee, chocolate, and bitter flavors using coffee-infused mezcal.
The Tia Mia:
Created by Brooklyn-based bartender Ivy Mix, the Tia Mia is a split-base mezcal and rum cocktail that deserves a place in your repertoire.
The Cadillac Swizz Recipe:
From Bibo Ergo Sum in Los Angeles comes this vibrantly colored cocktail featuring gin, mezcal, and fresh carrot and lime juices. Learn how to make it with this recipe.
The Oaxaca Old Fashioned Recipe:
A little smoky and a little sweet, the Oaxaca Old Fashioned helped solidify agave spirits as a mainstay of modern cocktail culture.
The Mezcal Negroni Recipe:
Using the composition of a certain trendy Italian cocktail, the Mezcal Negroni proves how adaptable earthy agave truly can be.
