The Story Behind The El Murielago
This stunning, agave-based cocktail is the creation of Portland beverage professional Beau Raymond. A bit more elaborate than your traditional sour, the drink delicately balances mezcal, tequila, and sloe gin. It has a velvety smooth texture and a subtle peppery spice from the Aleppo tincture that plays well with the various citrus flavors.
Related Reads & Recipes
More Mezcal Recipes To Explore
R&D’s Hot Oaxacan Penicillin:
This Hot Oaxacan Penicillin contains classic components of both the Hot Toddy and the Penicillin, with ginger, honey, lemon, and hot water.
The Mezcal Mule:
Ginger and lime complement just about every spirit, hence the versatility of the Mule template. Check out the recipe for a Mezcal Mule here!
Tabaré’s Lover’s Margarita:
Tabaré's Lover's Margarita is elevated by humble ingredients and a touch of spice for a perfect balance of soft citrus and smoky agave.
The Oaxacan Ginger Toddy Recipe:
Looking for a Hot Toddy, but not the biggest fan of whiskey? This ginger-forward alternative uses mezcal to create the perfect warm cocktail.
The Naked and Famous:
One of the best cocktails to emerge post-"cocktail renaissance," the Naked and Famous is an iconic equal parts cocktail. See the recipe here!
The Berry-Mezcal Colada Recipe:
Instantly transport yourself to tropical temperatures with this decadent cocktail, made with mezcal, coconut, and fresh citrus.
