The Story Behind The El Murielago
This stunning, agave-based cocktail is the creation of Portland beverage professional Beau Raymond. A bit more elaborate than your traditional sour, the drink delicately balances mezcal, tequila, and sloe gin. It has a velvety smooth texture and a subtle peppery spice from the Aleppo tincture that plays well with the various citrus flavors.
Related Reads & Recipes
More Mezcal Recipes To Explore
The Division Bell:
The Division Bell is a mezcal-driven riff on the Last Word, replacing gin with the smoky agave-based spirit. See the recipe here!
Casamigos Berry Mezcal Margarita:
A batch of Berry Mezcal Margaritas effortlessly blends bright berries, smoky mezcal, and vibrant lime juice.
The Diamond Paloma Recipe:
This riff on the classic Paloma cocktail features mezcal and was inspired by a Miami Beach hotel. Learn how to make it with this easy recipe.
The Electron Recipe:
Jordan Hughes, whose handle is @highproofpreacher, is behind this lively mezcal cocktail made with carrot juice, pink peppercorns, and cinnamon syrup, Get the recipe here!
The Mezcal Negroni Recipe:
Using the composition of a certain trendy Italian cocktail, the Mezcal Negroni proves how adaptable earthy agave truly can be.
The Oaxacan Ginger Toddy Recipe:
Looking for a Hot Toddy, but not the biggest fan of whiskey? This ginger-forward alternative uses mezcal to create the perfect warm cocktail.
