While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru — ironically by an American bartender. For those who have never had a Pisco Sour, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
Pisco Sour Ingredients
2 oz Pisco
1 oz Lime
3/4 oz Gum Arabic syrup, can be substituted with Simple Syrup
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