While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru — ironically by an American bartender. For those who have never had a Pisco Sour, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
Pisco Sour Ingredients
2 oz Pisco
1 oz Lime
3/4 oz Gum Arabic syrup, can be substituted with Simple Syrup
Coffee Cocktail:
Get our recipe for a great Coffee Cocktail. Learn everything you need to know to make a perfect Coffee Cocktail.
The Brandy Alexander Recipe:
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, which called for a mix of gin, crème de cacao, and cream.
Sazerac:
Get our recipe for a great Sazerac. Learn everything you need to know to make a perfect Sazerac.
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
The Calvados Old Fashioned Recipe:
Calvados, a French brandy that can be made with apples or pears, stars in this twist on an Old Fashioned cocktail. Get the recipe here.
The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!