The Story Behind The Montenegro Hot Toddy
From the Catskills’ Urban Cowboy Lodge, the Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, herbaceous and citrusy Amaro Montenegro, and apple brandy. Ideal for thirsty mountaineers, this cocktail is complex and warming.
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Urban Cowboy Lodge’s Hot Toddy:
Urban Cowboy Lodge's Hot Toddy elevates seasonal flavors like apple, winter citrus, cinnamon, and nutmeg. See the recipe here!
The Italian Julep Recipe:
The classic Mint Julep gets an Italian accent in this low-proof cocktail featuring Cynar, an amaro with a distinctly vegetal flavor. Learn how to make it with this recipe.
The Honey Rye Manhattan Recipe:
This rye-based cocktail combines honey, winter citrus, and amaro, and is the perfect drink for fireside sipping. Get the recipe and learn how to make it.
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
Peasant Wine Bar’s Hot Buttered Amaro Caldo:
From Peasant Wine Bar, this drink is made with amaro, spices, and plenty of butter. The result is a decadent, drinkable dessert.
Cynar Julep:
The mint grounds the tang of the citrus, and the herbal notes nod to tea but with added depth and an undeniable sweetness.
