The Story Behind The Montenegro Hot Toddy
From the Catskills’ Urban Cowboy Lodge, the Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, herbaceous and citrusy Amaro Montenegro, and apple brandy. Ideal for thirsty mountaineers, this cocktail is complex and warming.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Rosemary-Smoked Negroni Recipe:
The Negroni is a classic cocktail made with London dry gin and a popular Italian amaro, Campari. In this version, Natalie Migliarini balances its flavor profile with savory, smoky rosemary. Get the recipe here!
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
The Citrus Highball Recipe:
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
Peasant Wine Bar’s Hot Buttered Amaro Caldo:
From Peasant Wine Bar, this drink is made with amaro, spices, and plenty of butter. The result is a decadent, drinkable dessert.
The Garibaldi Recipe:
The Garibaldi cocktail is composed of Campari and orange juice, two simple ingredients celebrating Italian culture and cuisine.
Don Angie’s Aperitivo Toddy:
This Hot Toddy is made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
