The Story Behind The Montenegro Hot Toddy
From the Catskills’ Urban Cowboy Lodge, the Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, herbaceous and citrusy Amaro Montenegro, and apple brandy. Ideal for thirsty mountaineers, this cocktail is complex and warming.
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Learn About Amaro
More Amaro Recipes To Explore
The Honey Rye Manhattan Recipe:
This rye-based cocktail combines honey, winter citrus, and amaro, and is the perfect drink for fireside sipping. Get the recipe and learn how to make it.
The Pineapple Negroni Sour Recipe:
The antidote to holiday excess is this amaro-centric Negroni cocktail. Equal parts bitter, sour, and sweet, it can be made with Campari or Aperol.
The Aperol Spritz:
From Italy comes this bright, bubbly cocktail with mass appeal. Learn how to make the quintessential spritz with this ultimate Aperol Spritz recipe.
The Amaro di Cocco Recipe:
This mashup of two very different cocktails from Boston's Shore Leave proves that tiki doesn’t have to be synonymous with overly sweet.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
Lo-Fi Cold Snap:
Single malt whiskey, sweet and spicy Lo-Fi Gentian Amaro, and a spoonful of maple syrup make this cocktail a holiday hit.
