The Story Behind The French Riviera
When I use Cognac in cocktails, I almost always use VS. It offers all the wonderful flavors you expect from a Cognac and retains the bright, almost “raw” notes needed to stand up to your other cocktail ingredients. I also tend to use yellow Chartreuse more in cocktails because it's sweet, delicious, and more approachable to general consumers.
Related Reads & Recipes
Learn About Cognac
More Brandy Recipes To Explore
St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.
The Apricot Jam:
The Apricot Jam is a fusion of rich fruit and spice flavors, suitable for any holiday occasion. Check out the recipe here!
The Calvados Negroni Recipe:
This festive, fall-friendly version of a classic Negroni swaps out gin for Calvados, an apple and pear brandy from Normandy, France. Serve it up!
The Sea of Confusion Recipe:
From San Antonio, Tex. comes this tiki-inspired cocktail made with Jamaican rum, brandy, chartreuse, and passion fruit flavors. Get the recipe here.
Brandy Crusta:
Get our recipe for a great Brandy Crusta. Learn everything you need to know to make a perfect Brandy Crusta.
The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.
