The Story Behind The Northern 75
The Northern 75 is a take on the classic French 75 that adds fresh, in-season cantaloupe juice to the mixture. The result is a tropical riff on the European classic.
- 1 ounce Ford's Gin
- 1/2 ounce fresh lemon juice
- 1 ounce fresh cantaloupe juice
- 1/2 ounce simple syrup
- Combine all ingredients into a mixing tin with ice, shake, and strain into a chilled flute.
- Top off with Champagne.
- Garnish with a lemon twist.
Rate This Recipe:
Related Reads & Recipes
Learn About Gin
· Gin 101
· Our always updated list of the best Gin to buy right now!
More Gin Recipes To Explore
The Barrel-Aged Mandarin 75 Recipe:
This twist on the classic French 75 incorporates mandarin oranges for sweetness and barrel-aged gin for warm, balanced complexity.
The Winter Gimlet Recipe:
Just because temperatures are dropping doesn’t mean you have to abandon citrusy gin cocktails like the Gimlet. Learn how to make a winterized version with this recipe.
The Mimi Recipe:
The Mimi, from Leslie Kirchhoff's "Disco Cube Cocktails," is made with gin and fino sherry, shaken with ice, lemon juice, and a special simple syrup.
Get our recipe for a great Vesper. Learn everything you need to know to make a perfect Vesper.
Bombay Bramble & Tonic:
This summer, explore premium flavored gin with Bombay Bramble, and read on to learn how to make the summery Bramble & Tonic cocktail!
The Southside Recipe:
Falling somewhere between a Gimlet and a Mojito, the Southside is an easy-to-make, quaffable, and refreshing cocktail.