Brown Butter Rye Old Fashioned

Ingredients

• 2 ounces Brown Butter Rye*
• 1 bar spoon of real maple syrup
• 2 dashes orange bitters
• 2 dashes Angostura bitters
• Garnish: orange twist

Directions

1. Add all ingredients in a mixing tin with ice and stir until chilled.
2. Strain into a rocks glass over fresh ice.
3. Garnish with an orange twist.

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Yield: 1
Updated: 2024-12-19

Brown Butter Rye Ingredients

• 8 ounces unsalted butter
• 4 cups high-proof rye

Brown Butter Rye Directions

1. Slowly brown the unsalted butter in a saucepan until well toasted with a nutty aroma.
2. Remove from the heat and allow to cool.
3. Pour a high-proof rye into a plastic container and gently stir in the brown butter.
4. Leave the mixture uncovered until completely cool and the butter has become firm and risen to the top of the container.
5. Freeze the mixture overnight.
6. The next day skim off the hardened butter, then strain liquid through cheesecloth to remove all remaining solids.
7. Cover with a lid, label, and date. The remaining liquid will keep for a few weeks.