The Story Behind The High Rye Algonquin
In this recipe, the timeless Algonquin gets an upgrade with the addition of Johnnie Walker High Rye. Proving that the union of Scotch and rye makes for an unforgettable pairing, the whisky’s unique mash bill of 60 percent rye adds vanilla and spice flavors that sing with its delicate smokiness. To prepare, shake Johnnie Walker High Rye, bianco vermouth, pineapple juice, and lemon juice over ice, and strain into a chilled coupe glass. Elegant and bracing, this variation will make it easy to forget the original.
