How To Make A Blood and Sand
This violently named Scotch cocktail was actually named after Rudolph Valentino's 1922 bullfighter film Blood and Sand.
Blood and Sand Ingredients
- 3/4 oz Scotch
- 3/4 oz Cherry Heering
- 3/4 oz Sweet vermouth
- 3/4 oz Orange juice
- ¼ oz Lemon juice (classically not an ingredient)
- Garnish: burnt orange twist
Blood and Sand Directions
- Combine all ingredients in shaker tin.
- Add ice to small shaker tin.
- Shake vigorously, until tin is frosted over.
- Strain into chilled rocks glass with fresh ice.
- Garnish with a burnt orange twist and enjoy.
Rate This Recipe:
Yield: 1 Cocktail
Calories: 187
Updated: 2025-03-22

Related Reads & Recipes
Learn About Scotch
· Our always updated list of the best Scotch to buy right now!
More Scotch Recipes To Explore
Grapefruit Penicillin Recipe:
The Penicillin Cocktail was created in 2005, named as a joke on its cure-all properties. After all, we can’t drink Hot Toddies every night of winter
The Morning Glory Fizz:
An early example of a "hair of the dog" cocktail, the Morning Glory Fizz shakes up Scotch, protein, and vitamin C. Check it out here!
The Blue Blazer:
The Blue Blazer is essentially a flaming Hot Toddy made with cask-strength Scotch whisky. Check out the recipe here!
Bobby Burns:
A riff on the Rob Roy, the Bobby Burns is a deep amber-colored cocktail brimming with a burst of citrus to counter sweet and savory notes.
The S&S Highball Recipe:
This recipe is inspired by the classic, two-part Scotch and soda — adding a fino sherry for some salinity and balance.
Johnnie Walker Penicillin:
Served on the rocks with candied ginger, the Johnnie Walker Penicillin shines equally as an aperitif or an after-dinner palate cleanser.