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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
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Recipes
Cocktail Recipes
50 Best Cocktails
Reading About Drinking
A Timeline of the Bar Industry’s Darling Spirits
We Asked 9 Bartenders: What’s the Best Low-ABV Cocktail?
Wine 101: What Does Tradition Mean in Wine?
Why Jurançon Sec Is Having a Moment With Somms — Plus 4 Producers To Try
We Asked 7 Bartenders: Why Does Terroir Matter For Tequila?
DISCUS Is Trying to Boost Spirits Exports. Tariffs Keep Getting In the Way.
We Asked 12 Wine Pros: What’s the Most Underrated Red Wine?
The VinePair Podcast: Is There a Sameness to Great Bars?
Route 66 Turns 100: A Brewery-by-Brewery Road Trip Guide From Chicago to Santa Monica
Scotland’s Scotch Whisky Regions, Mapped
Why Provence Sets the Gold Standard for Rosé [Infographic]
7 Things You Should Know About Sun Cruiser, Boston Beer Company’s Other Hard Tea
Turning up the Heat: The Surge of Spicy Cocktails (Plus 3 Recipes to Try)
The VinePair Podcast: Wine Loves to Talk Tradition. Should It?
India Pale Ale Is Still Synonymous With Craft Beer, and That’s a Problem
9 Bartenders Share Their Favorite Frozen Cocktail to Make at Home
At NYC’s New Tin’s, Frozen Cognac Cocktails Are Topped With Salted Mascarpone Clouds
We Asked 15 Bartenders: What’s Your Go-To Tequila? (2026)
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