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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
Champagne
Gin
IPA
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Rum
Tequila
Vodka
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Recipes
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50 Best Cocktails
Reading About Drinking
The Biggest ‘Sliding Door’ Moments in Drinks History
8 Things We Learned From Trying 32 of NYC’s Best Martinis
Hey Bartender, What the Heck Is on My Ice?
The Frozen Drink That Should Have Been the Star of ‘The White Lotus’ Season 3 Finale
The VinePair Podcast: Vibes-Centric Restaurant Design Leaves Us Cold
Mezzacorona: Italian Tradition, Innovation, and a Touch of Mystery
Champagne Sales Are Slumping. Is Prosecco to Blame?
Ask a Bartender: How Do You Accurately Count Out a Free Pour?
Wait, Cork Can Add Flavor to My Wine?
What to Drink in NYC Right Now (April 2025)
Stop Asking Your Bartender ‘What’s Good Here?’
The VinePair Podcast: Tariffs Cause More Chaos for the Drinks Biz
Wine 101: The History of Rosé Part I: Massalia
Big Beer’s ‘Big Three’ Ain’t What They Used To Be. Pabst Light Sees an Opening
If England’s Whisky Industry Is Thriving, Why Is It Still Struggling to Gain Recognition in the U.S.?
Yuppies, Sports, and Suds: The Boozy History of the Beer Helmet
The World’s Top 10 Beer Destinations for 2025
4 of the Strongest Cocktails You Can Order at a Bar
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