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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
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Gin
IPA
Rosé
Rum
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Recipes
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50 Best Cocktails
Reading About Drinking
10 Iconic Beer-and-Shot Combos From Around the World
8 Things You Should Know About Ridge Vineyards, the Winery Behind California’s Iconic Monte Bello Bottle
9 of the Most Iconic Hotel Bars in the World
We Asked 9 Brewers: What Beer Are You Keeping Stocked in Your Cooler This Summer?
The One Thing You Should Always Do When Drinking Rum
The VinePair Podcast: An Inside Look at the Spritz’s Continued Growth
Pour Like the Pros: How One NYC Bartender Is Building the Future of Non-Alcoholic Cocktails by Turning to Crodino Spritz
What’s the Point of a New Billionaire Owner if Anchor Still Hasn’t Reopened?
Would You Try ‘Matcha Beer,’ the Internet’s Latest Unlikely Drink Combo?
Wine 101: The Composition of Wine Part IV: Organic Acids
Newcastle Brown Ale Returns to America as an Import — Ditching the Hated, Hoppy Chicago Recipe
10 of the Most Absurd Drinking Gadgets Throughout History
The Story of the Woman, Widow, and Force of Nature Behind Veuve Clicquot La Grande Dame Vintage 2018
Is All Bottled-in-Bond Whiskey as Transparent as It Was Intended to Be?
We Asked 12 Wine Pros: What ‘Cult’ Wine Is Actually Worth the Hype?
The VinePair Podcast: No, Gen Z Is Not Killing the Bar Tab
What Is a Coffey Still? The Secret Behind Nikka’s Award-Winning Spirits
Nothing Can Stop Julien Miquel: The ‘YouTube King of Wine Pronunciation’
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