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Next Wave Awards 2024
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Ask Adam
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
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50 Best Cocktails
Reading About Drinking
Ask Adam: What’s the Difference Between Cocoa and Cacao?
Brooklyn Brew Shop’s Erica Shea and Stephen Valand Cook With the Worst Beers in Their Fridge
6 Types of Cured Meats, and What to Drink With Them
7 Drinks Trends to Watch in 2020
8 Things You Should Know About Gruet Winery
Get a Sneak Peek Inside a Legendary Amaro Distillery
Hop Take: Dry January Is Bad for Beer, but NA Beer Is Getting Better
What a 100 Percent Tariff on European Wine Will Mean for American Businesses
Meet Bricia Lopez, the L.A. Restaurateur Who Fueled America’s Mezcal Obsession
We Asked 10 Bartenders: What’s the Most Underrated Whisk(e)y?
Behind the Rise of Cabernet Sauvignon in Chile
Master Cheesemakers Are Raising U.S. Cheese’s Standing on the Global Stage
The Secret Meaning Behind Maker’s Mark’s Iconic Label
The 10 Best New Cocktail Bars of 2019
Beholder’s Josh Mazanowski Says Chardonnay Is the ‘Joker of Wine’
Ask Adam: Are ‘Drops’ and ‘Dashes’ In Cocktail Recipes the Same?
European Tariffs Threaten the Entire American Wine Industry
The 10 Best Breweries in America (2019)
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