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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
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Recipes
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50 Best Cocktails
Reading About Drinking
Wine 101: To Decant or Not to Decant
In the ’90s, Apricot Beers Were Craft Beer’s Unlikely Hero
VinePair Happy Hour: Our Favorite Cocktails of Summer 2020
VinePair Podcast: The Fight for Direct-to-Consumer Alcohol Sales
Best Practices: How to Make Bartender-Quality Frozen Margaritas Using a Kitchen Blender
The States That Love Rosé the Most [Map]
Eight of the Best Whiskey Cocktails to Make at Home This Summer
UPS Director Robin Hooker on the Explosive Growth of Alcohol Shipping
The History of the Penicillin Cocktail
Domestic Tourism Is Proving to Be a Lifeline for Many Wineries
Ya Dong, ‘Thailand’s Moonshine,’ Is Now on America’s Radar — and Back Bars
Is it True Beer Tastes Better When It’s Poured Correctly?
Next Round: Old Forester President Campbell Brown on Positioning Bourbons for Fall
15 Cocktail Influencers You Should Be Following on Instagram
The Industry Set Itself Up for a ‘Clean Wine’ Reckoning
Everything You Need to Know About Ranch Water (and Why Everyone’s Drinking It)
10 Things You Should Know About Rhinegeist Brewery
Next Round: Tequila Herradura’s Jennifer Simmonds on Ultra-Premium Tequila’s Massive Growth
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