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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
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IPA
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Recipes
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Reading About Drinking
With 1,000 Breweries and Counting, ‘Black is Beautiful’ Shows Strength in Numbers — But It Doesn’t Replace Long-Term Action
We Asked 15 Bartenders: What’s Your Go-To Bourbon?
The History of the Highball Soda Cocktail
What’s Fueling the Billion-Dollar Bourbon Boom?
The States That Love American Whiskey the Most [Map]
VinePair Podcast: Will Bars Survive This Fall?
The History of the Ginger Highball Cocktail
As Harvest Begins, Organizations Are Mobilizing to Protect Vineyard Workers From Covid-19
We Asked 12 Drinks Pros: What Cocktail Should be Considered a Modern Classic?
Ask Adam: Is It True Only Cheap Sake Should Be Served Hot?
Korean-American Drinks Pros Are Bringing ‘Sool’ to New York
A Disruptive Transparency Initiative Is Shining Light on Tequila Additives
Six Shandy Recipes from Beer and Cocktail Pros
We Asked 11 Beer Pros: What’s the Best New Beer You’ve Had This Summer?
Next Round: Maker Wine Co-Founders Sarah Hoffman and Kendra Kawala Are Betting Big on Canned Wine
The Beer Types of the World [Chart]
How to Pair Chilean Reds & Backyard Steaks [Infographic]
How to Make 11 Classic Cocktails Using Hard Seltzer
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