Does serving wine at certain temperatures affect how the wine tastes? Are there ideal temperatures at which to serve different types of wine? Yes, Yes! Knowing what wines to serve at what temperatures is much easier than you might think.
The Wine Temperature Serving Guide
The reason we try to serve wine at their correct temperatures is because the temperature can dramatically impact the way a wine smells and tastes. By serving the wine at its ideal temperature, we ensure we have the best experience.
Here are three general rules that should serve you well:
Sparking Wine Should Be Served Ice Cold — 40 to 50 degrees
We like to put our bubbly in the freezer about an hour before we pop it – but don’t forget about it or you’ll have an explosion. If you’re short on time, you can also place the bottle in an ice bucket for 30 minutes and have similar results. The ice cold temperature will keep the bubbles fine rather than foamy. After you open the bottle and pour the first glasses, you should place the open bottle on ice until the entire bottle is finished.
White Wine And Rosé Should Be Served Cold — 50 to 60 degrees
The best way to get white wine and rose cold is to place it in the fridge immediately after buying it; however, if you buy the wine the same day you want to drink it, either leave it in the fridge for several hours, or you can place it in the freezer for about 30 minutes. That should do the trick! After opening the bottle and pouring everyone their first glass, we prefer not to place it on ice, but instead let the bottle sweat on the table, as the wine’s aromas and character changes slightly as the temperature rises, which we love.
Red Wine Should Be Served Cool — 60 to 70 degrees
The most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it cool is the best way to enjoy it. To cool red down to its proper temperature, we like to place it in the fridge an hour before serving it. For quicker results, you can put it in the freezer for just 15 minutes. After opening and either decanting or pouring the first glasses, just as with white we like leaving the wine out on the table to slowly warm.