cheese

Everything You Need to Know About Beer Cheese, Including How to Make It

Everything You Need to Know About Beer Cheese, Including How to Make It

Every June, thousands of people gather in Winchester, Ky., for the annual Beer Cheese Festival. The family-friendly fest has brought out Kentucky locals and tourists around beer, music, arts and crafts, and competitions for 10 years. The spread that keeps everyone coming back? Beer cheese. Beer cheese is prevalent in the Bluegrass State. Made here […]

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Eight Cheese Mistakes Everyone Makes

Eight Cheese Mistakes Everyone Makes

Saying “cheese” around adults is kind of like saying “Santa Claus” around children — both represent a wonderful world of surprise and possibility. But, much like childhood devotion to Old Saint Nick, some of the things many of us believe about cheese just aren’t true. Read on for the most common mistakes most people make […]

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Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

If when you think of Spanish cheese, you think “Manchego… and probably others?” it’s not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters of milk per day, which forced smaller cheesemakers to either close or go underground. Many traditional regional cheeses disappeared. When the law was repealed, in the […]

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How a World War Forever Changed the Way France Pairs Wine and Cheese

How a World War Forever Changed the Way France Pairs Wine and Cheese

White wines pair beautifully with cheese. Liz Thorpe, author of ”The Book of Cheese,” says serving oaky Chardonnay with creamy havarti is “crowd-friendly cheese and wine 101.” The Kitchn swears by floral Gewürztraminer with gooey, pungent morbier. And Loire Valley chèvre is “perfect” with local Pouilly Fumé and other Sauvignon Blancs. Yet the French, masters […]

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Six Essential Tips for Buying Cheese for a Party Like a Pro

Six Essential Tips for Buying Cheese for a Party Like a Pro

So, you’re the lucky devil who gets to bring cheese to the party. Congratulations! You officially have the most fun assignment. Anyone else bringing food, whether it’s a store-bought baguette or their great aunt Helen’s famous homemade brownies, will be immediately overshadowed by a good cheese board. Mouths will water, conversations will stop, and, all […]

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