cheese

How a World War Forever Changed the Way France Pairs Wine and Cheese

How a World War Forever Changed the Way France Pairs Wine and Cheese

White wines pair beautifully with cheese. Liz Thorpe, author of ”The Book of Cheese,” says serving oaky Chardonnay with creamy havarti is “crowd-friendly cheese and wine 101.” The Kitchn swears by floral Gewürztraminer with gooey, pungent morbier. And Loire Valley chèvre is “perfect” with local Pouilly Fumé and other Sauvignon Blancs. Yet the French, masters […]

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Six Essential Tips for Buying Cheese for a Party Like a Pro

Six Essential Tips for Buying Cheese for a Party Like a Pro

So, you’re the lucky devil who gets to bring cheese to the party. Congratulations! You officially have the most fun assignment. Anyone else bringing food, whether it’s a store-bought baguette or their great aunt Helen’s famous homemade brownies, will be immediately overshadowed by a good cheese board. Mouths will water, conversations will stop, and, all […]

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We Asked 10 Brewers: What’s Your Favorite Cheese to Pair With Your Beer?

We Asked 10 Brewers: What’s Your Favorite Cheese to Pair With Your Beer?

We’re never gonna tell you not to eat cheese with your wine. That we can solemnly swear. However, if you’re a beer drinker, beer and cheese pairings are very much worth your time. Think about it — beer is grain-based and effervescent, so putting it with cheese can be an easier, more balanced path to […]

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The Gold in This Italian Bank Is Actually 430,000 Wheels of Parmesan

The Gold in This Italian Bank Is Actually 430,000 Wheels of Parmesan

Credito Emiliano, a bank in Italy’s Emilia-Romagna region, offers loans in exchange for uniquely Italian collateral: golden wheels of Parmigiano-Reggiano cheese. Housed in a high-security complex surrounded by barbed wire, the bank, known locally as Credem, holds some 430,000 wheels of Parmigiano-Reggiano made by farmers in the area. The stacks sit 20 wheels high and […]

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The 10 Cheeses You Need to Know to Understand All Cheese Ever

The 10 Cheeses You Need to Know to Understand All Cheese Ever

Staring down a cheese case can intimidate even the most confident cook. The array of styles, textures, hard-to-pronounce names (bonjour, chabichou!), and ingredients is puzzlingly labyrinthine. Is goat’s milk stronger than sheep’s? What is a bloomy rind, exactly? Cheesemonger Liz Thorpe, formerly of NYC’s legendary Murray’s Cheese, devised a system to demystify cheese, helping mere mortals explore […]

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