Rating 95
Style Red
Variety
Vintage 2023
Appellation
Santa Barbara County
Central Coast
California
USA
ABV 13.7%
Price $75.00  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2026-06-23

Perfect For

Dinner Parties, Dinner With The Parents, Treat Yo'self

Drink If You Like

Gamay, Pinot Noir , Trousseau

Roblar Platinum Collection Our Lady Of Guadalupe Vineyard 2023 Review

This wine is a triumph. It's the result of a fun experiment Roblar ran, in which they harvested one block — in this case, from the Our Lady of Guadalupe Vineyard in Santa Barbara — and divided the harvest into three units, each vinified slightly differently. One was destemmed, one was fermented with 14 percent whole cluster fermentation, and the third with 100 percent whole cluster. The result is a beautiful Pinot Noir with layers of earth and rich red fruit.  The palate is seamless with deep fruit and a slight tannic edge. Savory herbs emerge, dancing in the background, protected by supportive acidity.

As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!

95
POINTS
Roblar Platinum Collection Our Lady Of Guadalupe Vineyard 2023
This wine is a triumph. It's the result of a fun experiment Roblar ran, in which they harvested one block — in this case, from the Our Lady of Guadalupe Vineyard in Santa Barbara — and divided the harvest into three units, each vinified slightly differently. One was destemmed, one was fermented with 14 percent whole cluster fermentation, and the third with 100 percent whole cluster. The result is a beautiful Pinot Noir with layers of earth and rich red fruit.  The palate is seamless with deep fruit and a slight tannic edge. Savory herbs emerge, dancing in the background, protected by supportive acidity.

Reviewed On: 06-23-2026
95
POINTS
Roblar Platinum Collection Our Lady Of Guadalupe Vineyard 2023
This wine is a triumph. It's the result of a fun experiment Roblar ran, in which they harvested one block — in this case, from the Our Lady of Guadalupe Vineyard in Santa Barbara — and divided the harvest into three units, each vinified slightly differently. One was destemmed, one was fermented with 14 percent whole cluster fermentation, and the third with 100 percent whole cluster. The result is a beautiful Pinot Noir with layers of earth and rich red fruit.  The palate is seamless with deep fruit and a slight tannic edge. Savory herbs emerge, dancing in the background, protected by supportive acidity.

Reviewed On: 06-23-2026