Rating 93
Style Red
Variety
Vintage 2022
Appellation
Santa Barbara County
Central Coast
California
USA
ABV 12.6%
Price $32.00  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2024-03-19

Perfect For

Date Night, Dinner Parties, Pleasing A Crowd

Drink If You Like

Albariño, Melon de Bourgogne , Sauvignon Blanc

Outward Wines Presqu'ile Vineyard Sauvignon Blanc 2022 Review

Outward Wines sources sustainably farmed grapes from vineyards across California's sunny Central Coast to make site-specific, small-lot wines. This stunning Sauvignon Blanc comes from the Presqu’ile Vineyard in Santa Barbara’s Santa Maria Valley AVA. The cooling breezes from the ocean give the wines from this region mouthwatering acidity, which is evident in this bottle. It has notes of white flowers, zesty citrus, and tropical fruit. Neutral barrel fermentation and lees aging gives the palate has a great texture, reminiscent of lemon oil. 

93
POINTS
Outward Wines Presqu'ile Vineyard Sauvignon Blanc 2022
Outward Wines sources sustainably farmed grapes from vineyards across California's sunny Central Coast to make site-specific, small-lot wines. This stunning Sauvignon Blanc comes from the Presqu’ile Vineyard in Santa Barbara’s Santa Maria Valley AVA. The cooling breezes from the ocean give the wines from this region mouthwatering acidity, which is evident in this bottle. It has notes of white flowers, zesty citrus, and tropical fruit. Neutral barrel fermentation and lees aging gives the palate has a great texture, reminiscent of lemon oil. 

Reviewed On: 03-19-2024
93
POINTS
Outward Wines Presqu'ile Vineyard Sauvignon Blanc 2022
Outward Wines sources sustainably farmed grapes from vineyards across California's sunny Central Coast to make site-specific, small-lot wines. This stunning Sauvignon Blanc comes from the Presqu’ile Vineyard in Santa Barbara’s Santa Maria Valley AVA. The cooling breezes from the ocean give the wines from this region mouthwatering acidity, which is evident in this bottle. It has notes of white flowers, zesty citrus, and tropical fruit. Neutral barrel fermentation and lees aging gives the palate has a great texture, reminiscent of lemon oil. 

Reviewed On: 03-19-2024