Rating 89
Style Rosé
Blend , Riesling
Vintage NV
Appellation
New York
USA
ABV 12%
Price $19.00  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2023-05-23

Perfect For

Asian Food, Drinking Outside the Lines, Pizza Night

Drink If You Like

Gamay, Pinot Noir , Riesling

Knapp Winery Dry Rosé NV Review

Established in 1984 by Doug and Susan Knapp, the Knapp Winery is known as a pioneering producer in the Finger Lakes. The winery has always valued innovation, being one of the first estates to plant vitis vinifera grapes on Cayuga Lake. They were also the first winery to plant and vinify Cabernet Franc in the region. Now under the ownership of Cole and Karen Wilson, they are continuing the brand’s tradition of trailblazing and crafting distinctive wines. This rosé is a great example of this, made with a, dare I say pioneering, blend of Sangiovese, Cayuga White, Vignoles, Riesling and Baco Noir. The palate is deep with intense crushed red berry and tart cranberry notes. Keep an eye on Finger Lakes rosés!

89
POINTS
Knapp Winery Dry Rosé NV
Established in 1984 by Doug and Susan Knapp, the Knapp Winery is known as a pioneering producer in the Finger Lakes. The winery has always valued innovation, being one of the first estates to plant vitis vinifera grapes on Cayuga Lake. They were also the first winery to plant and vinify Cabernet Franc in the region. Now under the ownership of Cole and Karen Wilson, they are continuing the brand’s tradition of trailblazing and crafting distinctive wines. This rosé is a great example of this, made with a, dare I say pioneering, blend of Sangiovese, Cayuga White, Vignoles, Riesling and Baco Noir. The palate is deep with intense crushed red berry and tart cranberry notes. Keep an eye on Finger Lakes rosés!

Reviewed On: 05-23-2023
89
POINTS
Knapp Winery Dry Rosé NV
Established in 1984 by Doug and Susan Knapp, the Knapp Winery is known as a pioneering producer in the Finger Lakes. The winery has always valued innovation, being one of the first estates to plant vitis vinifera grapes on Cayuga Lake. They were also the first winery to plant and vinify Cabernet Franc in the region. Now under the ownership of Cole and Karen Wilson, they are continuing the brand’s tradition of trailblazing and crafting distinctive wines. This rosé is a great example of this, made with a, dare I say pioneering, blend of Sangiovese, Cayuga White, Vignoles, Riesling and Baco Noir. The palate is deep with intense crushed red berry and tart cranberry notes. Keep an eye on Finger Lakes rosés!

Reviewed On: 05-23-2023