Cavit Riesling 2020 Review

Leon Manbach Riesling Grand Cru Frankstein 2019:
Alsace is home to 51 grand cru vineyard sites, like this granite-rich Frankstein grand cru in the Dambach-La-Ville commune. This wine ...

Living Roots Red Rizza 2021:
An unexpected wine made from the 100 percent Finger Lakes Riesling juice fermented on Cabernet Franc grape skins — it provides a ...

Nathan Kendall 'Nathan K.' Dry Riesling 2021:
Finger Lakes native Nathan Kendall has traveled the world making wine, but returned to his home state to start his own winery in 2011. ...

Hermann J. Wiemer Semi-Dry Riesling 2022:
The legacy of Hermann J. Wiemer in the Finger Lakes is huge. He, among others, helped establish the nascent wine region as a destination ...

These Vines Aren’t for Wine. They’re for Data.:
Winemakers across the world are turning plots of land into mini-science labs to analyze how grapes are adapting to the climate crisis.

Moravian Wine Gained Recognition in the Natural Space. Will That Hamper Its Long-Term Prospects?:
Remarkably, some of the world’s most prominent wine writers have been hyping wine “Moravia.” So how did Moravian wine get a buzz?

For Sommeliers Around the World, Wines in Tall Skinny Bottles Are an Industry Obsession:
Tall skinny bottles and the aromatic white wines often contained therein are the underappreciated, unconventional darlings of the wine world.

Chaos in a Glass: The History of Cold Duck, the German-American Wine-Dreg Punch:
Once ubiquitous and later notorious, Cold Duck has origins that trace back to a German prince and a storied Detroit hotel.