Spirit

The Business of Botanicals: How Your Favorite Gins Get Their Flavor
The Corpse Reviver No. 2 Has Supernatural Staying Power
10 of the Best Celebrity Spirits, Tasted and Ranked
Why You Will Never Taste Maker’s Mark’s Most Innovative Whiskey
Calvados Is Versatile, Food-Friendly, and Always in Season
The Salty Rise and Sulfurous Fall of the Bar Snack Boiled Egg
25 of the Best Scotch Whiskies for Every Budget
Ask Adam: If a Cocktail Recipe Calls for Club Soda, Can I Use Seltzer?
Best Practices: Sazeracs Are Boozy but Balanced
Jägermeister Aims to Outgrow Its Hard-Partying Reputation With Bartenders and Craft Beer Collabs
Seven Questions You’re Too Embarrassed to Ask About Absinthe
American-Made Shochu Wants to Win You Over, One Cocktail at a Time
11 Things You Should Know About Heaven Hill Distillery
15 of the Best Bottles of Japanese Whisky You Can Actually Find at Every Price
Everything Worth Drinking in Portland, Ore., According to Jeffrey Morgenthaler
Buenos Aires’ Evolving Cocktail Scene Serves up Classic Cocktails and Local Pride
14 Things You Should Know About Baileys
Before Dating Apps, Retro-Futuristic Telephone Bars Nurtured Introvert-Friendly Flirtation