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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
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Spirits
Wine
Booze News
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Columns
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
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Recipes
Cocktail Recipes
50 Best Cocktails
Spirit
Celebrate the Winning Bottles of the 2024 L.A. Spirits Awards
In Ukraine, Homemade Campari Is a Symbol of Wartime Resistance
9 Things You Should Know About Captain Morgan
Notes From the Past: Modern Spirits Makers Are Recreating (and Reinventing) Long-Forgotten Products
As New York Bars Homogenize, Singapore Leans Into Clear-Cut Concepts
We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)
The VinePair Podcast: Learning Lessons in Las Vegas and Boise
How Do You Like Them Pineapples? Introducing RumChata’s New Sip of the Summer
The Cocktail College Podcast: The Bijou
How Changing Times and Social Media Are Transforming Shift Drink Culture
Tequila Don Julio Alma Miel Makes the Case for Oven-Roasted Agave Honey
Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff
4 Ways to Make a Cocktail Without a Shaker
17 Essential Bottles of Tequila [Timeline]
Do Upscale Dives Belong in the Modern Bar Landscape?
We Asked 17 Bartenders: What’s the Best New Scotch That’s Earned a Spot on Your Bar?
All the Types of Oak Used for Spirit Casks [Infographic]
The VinePair Podcast: Why Have Cocktails Surpassed Wine With Many Diners?
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