How To Make A Vieux Carre
This classic cocktail, invented in 1938, is named after the French Quarter in New Orleans.
Ingredients In The Vieux Carre:
- 1 ¼ oz Rye
- 1 ¼ oz Cognac
- 1 oz Sweet Vermouth
- 1 Bar spoon Benedictine
- 1 dash Angostura Bitters
- 1 dash Peychaud’s Bitters
Vieux Carre Directions:
- Combine all ingredients in mixing glass with ice.
- Strain into chilled cocktail glass.
- Garnish with lemon twist and enjoy.
Yield: 1 Cocktail