How To Make A Vieux Carré
Invented at the New Orleans Hotel Monteleone’s iconic Carousel Bar in 1938, the Vieux-Carré is named after the city’s French Quarter. This potent drink includes Rye, Cognac, Sweet Vermouth and a bar spoon each of Angostura and Peychaud’s bitters. Stir over ice, strain, and don’t forget the lemon twist for garnish. For those who have never had a Vieux-Carré, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
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