How To Make A Vieux Carré
Invented at the New Orleans Hotel Monteleone’s iconic Carousel Bar in 1938, the Vieux-Carré is named after the city’s French Quarter. This potent drink includes Rye, Cognac, Sweet Vermouth and a bar spoon each of Angostura and Peychaud’s bitters. Stir over ice, strain, and don’t forget the lemon twist for garnish. For those who have never had a Vieux-Carré, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
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More Cognac Recipes To Explore
The Harvard:
The Harvard, a lesser-known, delightfully unique riff on the classic Manhattan, is beloved among brandy drinkers. Check out the recipe here!
The Lavender Sidecar Recipe:
Cognac often gets grouped in with sipping spirits, but it’s a versatile cocktail ingredient. Lavender brings out its floral notes in this easy, elegant cocktail.
Rémy Espresso:
The Rémy Espresso is an elevated take on the classic Espresso Martini. The flavors of the Cognac create a unique experience.
The Spiked Eggnog:
Both Cognac and spiced rum are added to homemade eggnog in this luscious and tasty holiday treat. See the recipe here!
French Zabaglione Recipe:
A modern classic, the Zabaglione is a cocktail with such great flavor and balance and was inspired from a traditional Italian dessert of the same name.
The Little Nell Hot Toddy Recipe:
Looking to craft the perfect warm cognac cocktail? Check out The Little Nell Hot Toddy for a new twist on a classic winter cocktail.
