Invented at the New Orleans Hotel Monteleone’s iconic Carousel Bar in 1938, the Vieux-Carré is named after the city’s French Quarter. This potent drink includes Rye, Cognac, Sweet Vermouth and a bar spoon each of Angostura and Peychaud’s bitters. Stir over ice, strain, and don’t forget the lemon twist for garnish.
Rémy Martin 1738 Patchwork Gold:
The Patchwork Gold is a decadent twist on the ubiquitous classic: the Old Fashioned. Instead of whiskey, this recipe calls for cognac.
Rémy Espresso:
The Rémy Espresso is an elevated take on the classic Espresso Martini. The flavors of the Cognac create a unique experience.
Corpse Reviver No. 1:
With roots dating back to the 19th century, the Corpse Reviver No. 1 counts among the earliest-recorded "hair of the dog" hangover remedies.
Rémy Martin 1738 Banana Sidecar:
A classic Sidecar is a refreshingly simple cocktail, typically made with cognac. However, this particular recipe changes things up a bit.
Hennessy Hot Toddy Recipe:
The Hennessy Hot Toddy, with its hints of lemon, cinnamon, and maple syrup, is the perfect winter drink to get you through the second half of January.
The Rough Waters Recipe:
VinePair adapted a cocktail from the Mandarin Oriental Singapore's MO BAR. This recipe features Cognac, sweet vermouth, and bitters. Learn how to make it here.