The Story Behind The Three Salt Margarita
Salt is the star of this Margarita variation. Khan recommends enjoying this cocktail clockwise — starting with the sea salt section of the rim (the most delicate salt), moving to the grasshopper salt, and ending with the worm salt (the most robustly flavored salt).
Ingredients
- 40 milliliters blanco tequila
- 15 milliliters Cointreau
- 22 milliliters freshly pressed lime juice
- 5 milliliters Crawley’s agave syrup
- Sea Salt
- Grasshopper salt
- Worm salt
Directions
- Rim a chilled Nick and Nora glass with equal sections of sea salt, grasshopper salt, and worm salt.
- Shake all other ingredients into a cocktail shaker with ice.
- Double strain into the rimmed glass.
Rate This Recipe:
Yield: 1
Updated: 2024-04-22

Related Reads & Recipes
Learn About Tequila
· Our always updated list of the best Tequila to buy right now!
More Tequila Recipes To Explore
Desert Sunset Pomegranate Margarita:
Filled with vibrant colors and imbued with flavors of the desert, this Margarita riff could quench the thirst of any weary traveler.
The Death Flip:
The Death Flip is reminiscent of a spiked eggnog with complex aromas of sugar cookie dough, malted milk, black licorice, and cinnamon.
Junoon’s Mumbai Margarita:
Junoon's Mumbai Margarita is a refreshing combination of tequila, lime juice, mango, and spicy rose syrup perfect for summertime sipping.
Don Julio Winter Margarita:
A Margarita is never out of season. With some creative changes to the ingredients, this cocktail will channel those cozy winter vibes.
The Mexican Mule Recipe:
This Mexican Mule recipe trades the vodka usually found in the Moscow Mule for tequila, and the result is spicy, sour, and delicious.
The Skinny Margarita Recipe:
This Margarita rendition subs out triple sec for freshly squeezed orange juice and calls for a touch of agave syrup for some sweetness.





