The Story Behind The Three Salt Margarita

Salt is the star of this Margarita variation. Khan recommends enjoying this cocktail clockwise — starting with the sea salt section of the rim (the most delicate salt), moving to the grasshopper salt, and ending with the worm salt (the most robustly flavored salt).

Ingredients

  • 40 milliliters tequila blanco
  • 15 milliliters Cointreau
  • 22 milliliters freshly pressed lime juice
  • 5 milliliters Crawley’s agave syrup
  • Sea Salt
  • Grasshopper salt
  • Worm salt

Directions

  1. Rim a chilled Nick and Nora glass with equal sections of sea salt, grasshopper salt, and worm salt.
  2. Shake all other ingredients into a cocktail shaker with ice.
  3. Double strain into the rimmed glass.

Recipe Rating

(16 votes)

Yield: 1
Updated: 2021-10-11

The Three Salt Margarita, a Take on the Margarita