The Story Behind The Three Salt Margarita
Salt is the star of this Margarita variation. Khan recommends enjoying this cocktail clockwise — starting with the sea salt section of the rim (the most delicate salt), moving to the grasshopper salt, and ending with the worm salt (the most robustly flavored salt).
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The Blue Long Island Iced Tea Recipe:
This lighter, fruitier version of a Long Island Iced Tea is an eye-catching adaptation of its notorious counterpart.
The Pineapple Limeade Margarita Recipe:
Margarita season never truly ends, even once the summer months have passed and others have moved on to more alcohol-forward cocktails that warm the soul.
The Spring Awakening Camarena Margarita:
Camarena Reposado adds the perfect touch of caramel, vanilla, and oak to round out the sweetness of the strawberries and hot honey.
The Lemon Basil Margarita Recipe:
There's no wrong season for drinking Margaritas. This summery version from an NYC entertaining expert combines tequila and triple sec with fresh citrus and basil. Get the recipe here!
The Bubby’s Watermelon Margarita Recipe:
The sweet taste of cold watermelon is the best remedy for the summer heat. NYC restaurant Bubby's takes that idea to the next level by making the fruit into a Margarita.
The Strawberry Fields Recipe:
This recipe from Emily Vikre's "Camp Cocktails" is a riff on the Margarita: roasted strawberries, tequila, lime juice, and elderflower liqueur.
