Tequila and white chocolate are delicious separately, of course; but put them together, and the combination is stunning. I use añejo tequila here with white chocolate syrup, and they work together wonderfully. Lillet Blanc keeps things from getting too sweet, as do a few dashes of Peychaud’s.
Ingredients
2 ounces añejo tequila, such as Tequila Arette Añejo
1 ounce Lillet Blanc
½ ounce Monin White Chocolate syrup
4 to 5 dashes Peychaud’s Bitters
Directions
Combine tequila, Lillet, and Monin syrup in a mixing glass with ice.
Spicy Watermelon Margarita Recipe:
Now that watermelons are in full season I just can’t get enough and have now taken to incorporating the refreshing juice into some great cocktails.
Bar Tulix’s Spicy Margarita:
Bar Tulix's Spicy Margarita offers a glorious blend of tang, citrus, and sweet heat imparted from house-made spicy Grand Marnier.
The Champ’s Choice Recipe:
The Champ’s Choice cocktail is much more than a spicy Margarita, with tequila, aloe liqueur, and a salty, sweet tomatillo and jalapeño syrup.
The Cantarito Recipe:
A love-child between the Paloma and Hurricane traditionally made in the bars and cafés of Jalisco, Mexico.
The Morning Margarita Recipe:
There is no bad time to drink Margaritas. Learn how to make the classic tequila cocktail for thirsty houseguests or at-home brunches with this easy recipe.