Tequila and white chocolate are delicious separately, of course; but put them together, and the combination is stunning. I use añejo tequila here with white chocolate syrup, and they work together wonderfully. Lillet Blanc keeps things from getting too sweet, as do a few dashes of Peychaud’s.
Ingredients
2 ounces añejo tequila, such as Tequila Arette Añejo
1 ounce Lillet Blanc
½ ounce Monin White Chocolate syrup
4 to 5 dashes Peychaud’s Bitters
Directions
Combine tequila, Lillet, and Monin syrup in a mixing glass with ice.
Filtered Feelings:
If you batch drinks for your holiday party every year but you're tired of the same Eggnog, this large-format cocktail recipe is for you.
The Grapefruit Tequila Sour Recipe:
This twist on the classic Paloma cocktail is so beautiful that you could double up and serve it for Cinco de Mayo and Mother’s Day.
The Sweater Weather Recipe:
This cold-weather cocktail combines reposado tequila with nutty Frangelico, bitters, and pear syrup for a beautifully balanced drink perfect for fall feasts — including Thanksgiving. Learn how to make it with this recipe!
Don Julio Rhubarb Margarita:
Featuring Don Julio Blanco and rhubarb syrup, this seasonal twist on the Margarita shows how a classic can be reimagined.
Watermelon & Basil Margarita Recipe:
There's nothing quite like fresh, ripe watermelons in the summer, and if you didn't know they make for a killer margarita recipe ingredient
Rose Quartz:
This dazzling, effervescent cocktail is a great way to use your favorite berries beside your favorite tequila: Don Julio Blanco.