The Story Behind The Scottish Seaside
This spin on an Old Fashioned uses its short ingredients list wisely, packing a lot of flavor into a very balanced drink. I added an edible flower to the top to add color and aromatics.
Ingredients
- 2 ounces Scotch
- ½ ounce Licor 43
- 2 dashes orange bitters
- Edible flower, for garnish
Directions
- Combine all ingredients in a cocktail shaker with ice.
- Shake for approximately 30 seconds to chill and combine ingredients.
- Fine-strain into a Nick & Nora glass.
- Garnish with an edible flower.
Rate This Recipe:
Yield: 1
Updated: 2019-08-12

Related Reads & Recipes
Learn About Scotch
· Our always updated list of the best Scotch to buy right now!
More Scotch Recipes To Explore
Blood and Sand:
Get our recipe for a great Blood and Sand. Learn everything you need to know to make a perfect Blood and Sand.
Rob Roy:
Get our recipe for a great Rob Roy. Learn everything you need to know to make a perfect Rob Roy.
The Square Root of Saint John Recipe:
Created by Edinburgh's Voodoo Rooms, this Scotch cocktail features Johnnie Walker Blenders' Batch Triple Grain American Oak. Get the recipe now!
Bobby Burns:
A riff on the Rob Roy, the Bobby Burns is a deep amber-colored cocktail brimming with a burst of citrus to counter sweet and savory notes.
High Rye Algonquin:
The timeless Algonquin cocktail, upgraded with Johnnie Walker High Rye — a variation that will make it easy to forget the original.
The Wildest Red Head:
The Wildest Red Head is a lighter take on a Whiskey Sour, but just as festive for the holiday season. Check out the recipe here!





