How To Make A Blood and Sand
This violently named Scotch cocktail was actually named after Rudolph Valentino's 1922 bullfighter film Blood and Sand.
Blood and Sand Ingredients
- 3/4 oz Scotch
- 3/4 oz Cherry Heering
- 3/4 oz Sweet vermouth
- 3/4 oz Orange juice
- ¼ oz Lemon juice (classically not an ingredient)
- Garnish: burnt orange twist
Blood and Sand Directions
- Combine all ingredients in shaker tin.
- Add ice to small shaker tin.
- Shake vigorously, until tin is frosted over.
- Strain into chilled rocks glass with fresh ice.
- Garnish with a burnt orange twist and enjoy.
Rate This Recipe:
Yield: 1 Cocktail
Calories: 187
Updated: 2025-03-22

Related Reads & Recipes
Learn About Scotch
· Our always updated list of the best Scotch to buy right now!
More Scotch Recipes To Explore
Johnnie Walker Bobby Burns:
This Rob Roy, topped with a lemon peel, is a complex classic worthy of regular rotation in your seasonal cocktail repertoire.
Bobby Burns:
A riff on the Rob Roy, the Bobby Burns is a deep amber-colored cocktail brimming with a burst of citrus to counter sweet and savory notes.
The Cinnamon Sin Recipe:
With colder weather comes Scotch cocktails. Pete Canny from The Wayland has created possibly the easiest-drinking fireside sipper around.
Grapefruit Penicillin Recipe:
The Penicillin Cocktail was created in 2005, named as a joke on its cure-all properties. After all, we can’t drink Hot Toddies every night of winter
High Rye Algonquin:
The timeless Algonquin cocktail, upgraded with Johnnie Walker High Rye — a variation that will make it easy to forget the original.
The Wildest Red Head:
The Wildest Red Head is a lighter take on a Whiskey Sour, but just as festive for the holiday season. Check out the recipe here!





